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2/4 Cancer Fighting Foods 3/4
 
 Welcome,

This page below is is to give you hope about cancer fighting foods... especially vegetables including pumpkins.

You can have hope with these healing foods that can help you fight your cancer, prevent it from getting worse or from ever having cancer in the first place.  You are what you eat. The exact cause for cancer varies with each individual. It is very seldom that the foods listed on this page would be bad for you. If you are allergic to any of them you of course should not eat them. 

What are antioxidants? Substance that inhibits oxidation and can guard the body from the damaging effects of free radicals. Molecules with one or more unpaired electrons, free radicals can destroy cells and play a role in many diseases. Antioxidants may help prevent macular degeneration and other serious eye diseases.
What is an antiviral describes a drug or treatment that is used to cure an infection or disease caused by a virus: - an anti-viral agent/drug
 

You can find this site again  by typing in the  Google search engine  the unique word " 1stnediccoitnA "  which is  OR "Antioccidents1 " backwards.

 

4/4

If after you scan to the bottom of this  website and still can't find the information you are looking for try another Google search here.
Contact information for this Website:
 
Brian Nelson, Webpage Marketing Consultant 

 31 Gessner Rd. Houston, TX  01/01/2007 10:31 AM -0600
713-467-3025  Fax 713-467-3192  
Click: E-mail me

You are at: http://www.NelsonIdeas.com/new-page-base-blank/no1.html   ud 01/01/2007 10:31 AM -0600  Bookmark this page now!

 

Pumpkin:  anantioxidant. Helps to fight cancer.

Pumpkin NutritionClick pumpkin  image for a larger view.

 Roast up some pumpkin seeds for a heart-healthy treat.

Pumpkin seeds are a good source of alpha-linolenic acid (ALA), a healthy fat that reduces inflammation, improves blood vessel health, and has beneficial effects on blood fats. For extra flavor, before roasting toss the seeds with a tiny bit of olive oil and a few spices, such as garlic, cayenne pepper, or lemon pepper

Click here to draw your own pumpkin on your computer.

If you want some really clever Turkey Song  Graphics Click Here Be sure to turn your audio on.Really cute song. 

 

Bookmark this site now and send it to your friends. Brian

The bright orange color of pumpkin is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. In the conversion to vitamin A, beta carotene performs many important functions in overall health.

Current research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer and offers protect against heart disease. Beta-carotene offers protection against other diseases as well as some degenerative aspects of aging.

Pumpkin Nutrition Facts
(1 cup cooked, boiled, drained, without salt)

Calories 49
Protein 2 grams
Carbohydrate 12 grams
Dietary Fiber 3 grams
Calcium 37 mg
Iron 1.4 mg
Magnesium 22 mg
Potassium 564 mg
Zinc 1 mg
Selenium .50 mg
Vitamin C 12 mg
Niacin 1 mg
Folate 21 mcg
Vitamin A 2650 IU
Vitamin E 3 mg

University of Illinois Nutrition Analysis Tool
http://www.nat.uiuc.edu/mainnat.html
Ever wonder about the caloric and nutritional value of pumpkin pie? This interesting site will provide nutritional information on everything from pumpkin pies and breads to pumpkin seeds and flowers.

Pumpkin Nutritional Analysis
http://www.aces.uiuc.edu/~nutrican/tables/Pumpkin.html
A complete pumpkin nutritional breakdown.

 History of pumpkins.

Facts, Education, and Information

Amaze your friends with your knowledge of the great orange globe!

Here you will find a plethora (I just wanted to use a fancy word for "lots") of information on pumpkins. This information will prove useful for school reports, to amaze your friends on your knowledge and IQ, or just general education and knowledge.

I once had an E-mail from a young lady in Australia who was looking for the strangest fact or story about pumpkins. She needed it for a local radio station contest where the winner received a pair of tickets to a "Smashing Pumpkins" concert. So, you never know when you will need some of the information below.

About Pumpkins

A pumpkin is really a squash. It is a member of the Cucurbita family which includes squash and cucumbers.

Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

The self proclaimed "Pumpkin Capital of the World" is Morton, Illinois where Libby has it's pumpkin industry and plant.


The History of Pumpkins  

Pumpkins are believed to have originated in Central America. Seeds from related plants have been found in Mexico, dating back over 7000 years to 5500 B.C.

Native American Indians used pumpkin as a staple in their diets centuries before the pilgrims landed. When white settlers arrived, they saw the pumpkins grown by the Indians. Pumpkin soon became a staple in their diets, too. They also brought seeds back to Europe, where they quickly became popular. Just like today, early settlers used pumpkins in a wide variety of recipes, from desserts to stews and soups. In addition to cooking with pumpkins, they also dried the shells and cut strips to weave into mats.

Early settlers made pumpkin pie by filling a hollowed out shell with milk, honey and spices, then baking it.Whether they learned this from Native Americans is not known.

Also see: The History of the Jack O'Lantern

 


The Thanksgiving Connection of pumpkins.

There are conflicting reports and documentation as to whether pumpkins were a part of the first Thanksgiving meal of the Pilgrims and the Indians, or whether it was the second Thanksgiving celebration the next year. We do know that pumpkins were a staple of the Indians long before the arrival of the pilgrims. Regardless of what camp you are in, from that time forward, pumpkins have been, and continue to be a tradition at the Thanksgiving feast.

Not only is it associated with the meal itself, but the pumpkin has adorned and decorated homes and communities in honor of this event for hundreds of years.

Pumpkins should be our national fruit. They were at the first Thanksgiving feast of the pilgrims and Indians in 1620. They were there at the first Independence Day celebration, long before Johnny Appleseed dropped his first seed. Sure, pumpkin fruit was not ripe during the Fourth of July. But, back then American ate more vegetables. This included pumpkin and squash flowers (get the recipe). Pumpkin leaves were also used in salads.

Did you know?!? The Turkey was almost our National Bird? In a vote in congress, the bald eagle won out over the Turkey as our national bird. Had this happened, we all would be eating crow, err Bald Eagle for Thanksgiving dinner!


Pumpkin and your Health

Pumpkins are rich in Vitamin A and potassium. They are also high in fiber. The conclusion you should now be reaching is that they are therefore good for you. Your conclusion is absolutely correct.....until you start adding other ingredients that make up many pumpkin recipes. See Pumpkin Nutrition.

From a medicinal standpoint, pumpkins have been used for a variety of ailments:

  • They were once recommended as a cure for freckles.
  • They were used as a remedy for snake bites.
  • The seeds help avoid prostate cancer in men.

Many recipes, among them Pie and Cheesecake, include eggs and whole milk(or half and half). In addition, the recipes sometimes call for heavy doses of salt. The end product is outstanding in taste, and all but taboo for today's cholesterol and salt conscious population.

Check out our Cookbook for some of these recipes. Also pay attention to our recommendations to use less salt, and try salt and egg substitutes.


Movies of pumpkins:

A sizable number of movies were made with pumpkin and Halloween themes.  Most memorable perhaps is the pumpkin chariot in Cinderella.

 

This page below is is to give you hope about cancer fighting foods... especially vegetables including pumpkins.

You can have hope with these healing foods that can help you fight your cancer, prevent it from getting worse or from ever having cancer in the first place.  You are what you eat. The exact cause for cancer varies with each individual. It is very seldom that the foods listed on this page would be bad for you. If you are allergic to any of them you of course should not eat them. 

Cancer Fighting Foods/Spices

The National Cancer Institute estimates that roughly one-third of all cancer deaths may be diet related. What you eat can hurt you, but it can also help you. Many of the common foods found in grocery stores or organic markets contain cancer-fighting properties, from the antioxidants that neutralize the damage caused by free radicals to the powerful phytochemicals that scientists are just beginning to explore. There isn't a single element in a particular food that does all the work: The best thing to do is eat a variety of foods. 

The following foods have the ability to help stave off cancer and some can even help inhibit cancer cell growth or reduce tumor size.

Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. They also supply even more potassium than bananas and are a strong source of beta-carotene. Scientists also believe that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage.

Broccoli, cabbage, and cauliflower have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin - believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals.  However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane - as much as 20 times higher than the levels found in mature heads of broccoli. 

Carrots contain a lot of beta carotene, which may help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate and breast. Some research indicated beta carotene may actually cause cancer, but this has not proven that eating carrots, unless in very large quantities - 2 to 3 kilos a day, can cause cancer.  In fact, a substance called falcarinol that is found in carrots has been found to reduce the risk of cancer, according to researchers at Danish Institute of Agricultural Sciences (DIAS). Kirsten Brandt, head of the research department, explained that isolated cancer cells grow more slowly when exposed to falcarinol. This substance is a polyacethylen, however, so it is important not to cook the carrots.

Chili peppers and jalapenos contain a chemical, capsaicin, which may neutralize certain cancer-causing substances (nitrosamines) and may help prevent cancers such as stomach cancer. 

Cruciferous vegetables - broccoli, cauliflower, kale, Brussels sprouts, and cabbage contain two antioxidants, lutein and zeaxanthin that may help decrease prostate and other cancers. 

Figs apparently have a derivative of benzaldehyde. It has been reported that investigators at the Institute of Physical and Chemical Research in Tokyo say benzaldehyde is highly effective at shrinking tumors, though I haven't seen this report. In addition, the U.S. Department of Agriculture says figs, which contain vitamins A and C, and calcium, magnesium and potassium, may curtail appetite and improve weight-loss efforts. Fig juice is also a potent bacteria killer in test-tube studies.
 

Flax contains lignans, which may have an antioxidant effect and block or suppress cancerous changes. Flax is also high in omega-3 fatty acids, which are thought to protect against colon cancer and heart disease. See Budwig diet for a specialized diet using flax seed oil and cottage cheese. For studies about flax seed and flax oil, go to our Important News or Archives Page.

Garlic has immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Diallyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive. Studies have linked garlic — as well as onions, leeks, and chives — to lower risk of stomach and colon cancer. Dr. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH (University of North Carolina at Chapel Hill) schools of public health and medicine and colleagues analyzed a number of studies and reported their findings in the October 2000 issue of the American Journal of Clinical Nutrition. According to the report, people who consume raw or cooked garlic regularly face about half the risk of stomach cancer and two-thirds the risk of colorectal cancer as people who eat little or none. Their studies didn't show garlic supplements had the same effect. It is believed garlic may help prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.

Grapefruits, like oranges and other citrus fruits, contain monoterpenes, believed to help prevent cancer by sweeping carcinogens out of the body. Some studies show that grapefruit may inhibit the proliferation of breast-cancer cells in vitro. They also contains vitamin C, beta-carotene, and folic acid.

Grapes, red contain bioflavonoids, powerful antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells - this appears to help slow the growth of tumors.

Studies show that consumption of green and yellow leafy vegetables has been associated with lower levels of stomach cancer.

Kale has indoles, nitrogen compounds which may help stop the conversion of certain lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates, phytochemicals found in kale, are thought to suppress tumor growth and block cancer-causing substances from reaching their targets.

Licorice root has a chemical, glycyrrhizin, that blocks a component of testosterone and therefore may help prevent the growth of prostate cancer. However, excessive amounts can lead to elevated blood pressure.

Mushrooms - There are a number of mushrooms that appear to help the body fight cancer and build the immune system - Shiitake, maitake, reishi, Agaricus blazei Murill, and Coriolus Versicolor.  These mushrooms contain polysaccharides, especially  Lentinan, powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also contain Thioproline. These mushrooms can stimulate the production of interferon in the body. 

Extracts from mushrooms have been successfully tested in recent years in Japan as an adjunct to chemotherapy. PSK is made from the Coriolus Versicolor. Maitake mushroom extract is PCM4.

Nuts contain the antioxidants quercetin and campferol that may suppress the growth of cancers. Brazil nut contains 80 micrograms of selenium, which is important for those with prostate cancer. (Note: Many people are allergic to the proteins in nuts, so if you have any symptoms such as itchy mouth, tight throat, wheezing, etc. after eating nuts, stop. Consider taking a selenium supplement instead or work with someone on how to eliminate this allergy.)

Oranges and lemons contain Iimonene which stimulates cancer-killing immune cells (lymphocytes, e.g.) that may also break down cancer-causing substances.

Papayas have vitamin C that works as an antioxidant and may also reduce absorption of cancer-causing nitrosamines from the soil or processed foods. Papaya contains folacin (also known as folic acid), which has been shown to minimize cervical dysplasia and certain cancers.

Raspberries contain many vitamins, minerals, plant compounds and antioxidants known as anthocyanins that may protect against cancer. According to a recent research study reported by Cancer Research 2001;61:6112-6119, rats fed diets of 5% to 10% black raspberries saw the number of esophageal tumors decrease by 43% to 62%. A diet containing 5% black raspberries was more effective than a diet containing 10% black raspberries. Research reported in the journal Nutrition and Cancer in May 2002 shows black raspberries may also thwart colon cancer. Black raspberries are rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries. 

Red wine, even without alcohol, has polyphenols that may protect against various types of cancer. Polyphenols are potent antioxidants, compounds that help neutralize disease-causing free radicals.  Also, researchers at the University of North Carolina's medical school in Chapel Hill found the compound resveratrol, which is found in grape skins. It appears that resveratrol inhibits cell proliferation and can help prevent cancer. However, the findings didn't extend to heavy imbibers, so it should be used in moderation. In addition, alcohol can be  toxic to the liver and to the nervous system, and many wines have sulfites, which may be harmful to your health. Note:  some research indicates that alcohol is considered a class "A" carcinogen which can actually cause cancer - see http://www.jrussellshealth.com/alccanc.html. You should probably switch to non-alcoholic wines.

Rosemary may help increase the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. We haven't found any studies done on humans. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water; steep for 15 minutes.

Seaweed and other sea vegetables contain beta-carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones - important fatty acids that may help in the fight against breast cancer. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine.

Soy products like tofu contain several types of phytoestrogens — weak, nonsteroidal estrogens that could help prevent both breast and prostate cancer by blocking and suppressing cancerous changes. There are a number of isoflavones in soy products, but research has shown that genistein is the most potent inhibitor of the growth and spread of cancerous cells. It appears to lower breast-cancer risk by inhibiting the growth of epithelial cells and new blood vessels that tumors require to flourish and is being scrutinized as a potential anti-cancer drug.  However, there are some precautions to consider when adding soy to your diet. Eating up to 4 or 5 ounces of tofu or other soy a day is probably ok, but research is being done to see if loading up on soy could cause hormone imbalances that stimulate cancer growth. As a precaution, women who have breast cancer or are at high risk should talk to their doctors before taking pure isoflavone powder and pills, extracted from soy. 

Sweet potatoes contain many anticancer properties, including beta-carotene, which may protect DNA in the cell nucleus from cancer-causing chemicals outside the nuclear membrane.

Teas: Green Tea and Black tea contain certain antioxidants known as polyphenols (catechins) which appear to prevent cancer cells from dividing. Green tea is best, followed by our more common black tea (herbal teas do not show this benefit). According to a report in the July 2001 issue of the Journal of Cellular Biochemistry, these polyphenols that are abundant in green tea, red wine and olive oil, may protect against various types of cancer. Dry green tea leaves, which are about 40% polyphenols by weight, may also reduce the risk of cancer of the stomach, lung, colon, rectum, liver and pancreas, study findings have suggested.

Tapioca is derived from the cassava plant. It is one of the many plants that manufactures cyanide by producing a chemical called linamarine which releases hydrogen cyanide when it is broken down by the linamarase enzyme. Spanish researches have been studying the cassava and attempting to clone the genes from the plant which are responsible for producing the hydrogen cyanide and then transfer it to a retrovirus.  However, funding for the project has run out. http://news.bbc.co.uk/hi/english/health/newsid_317000/317467.stm for more information on this. For a list of other foods that contain B17, go to our laetrile page.

Tomatoes contain lycopene, an antioxidant that attacks roaming oxygen molecules, known as free radicals, that are suspected of triggering cancer. It appears that the hotter the weather, the more lycopene tomatoes produce. They also have vitamin C, an antioxidant which can prevent cellular damage that leads to cancer. Watermelons, carrots, and red peppers also contain these substances, but in lesser quantities. It is concentrated by cooking tomatoes.  Scientists in Israel have shown that lycopene can kill mouth cancer cells. An increased intake of lycopene has already been linked to a reduced risk of breast, prostate, pancreas and colorectal cancer. (Note: Recent studies indicate that for proper absorption, the body also needs some oil along with lycopene.)

Tumeric (curcuma longa), a member of the ginger family, is believed to have medicinal properties because it inhibits production of the inflammation-related enzyme cyclo-oxygenase 2 (COX-2), levels of which are abnormally high in certain inflammatory diseases and cancers, especially bowel and colon cancer. In fact, a pharmaceutical company Phytopharm in the UK hopes to introduce a natural product, P54, that contains certain volatile oils, which greatly increase the potency of the turmeric spice. 

Turnips are said to contain glucose molaes which is a cancer fighting compound. I haven't confirmed this.

Consumption of fruits and vegetables has been associated with decreased risk of cancers of the colon and rectum

 

What are antioxidants? Substance that inhibits oxidation and can guard the body from the damaging effects of free radicals. Molecules with one or more unpaired electrons, free radicals can destroy cells and play a role in many diseases. Antioxidants may help prevent macular degeneration and other serious eye diseases.
What is an antiviral describes a drug or treatment that is used to cure an infection or disease caused by a virus: - an anti-viral agent/drug
 
 Apple: antibacterial. anti-inflammatory. antioxidant. antiviral. rich in soluble and insoluble fiber. the peel contains quercitin. lowers cholesterol. cancer prevention properties.
Click image for a larger view.
Avocado: antioxidant. lowers blood pressure and cholesterol. good source of potassium and monounsaturated fat. Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. They also supply even more potassium than bananas and are a strong source of beta-carotene. Scientists also believe that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage.
Click image for
 a larger view.

 

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Cancer Fighting Foods/Spices

The National Cancer Institute estimates that roughly one-third of all cancer deaths may be diet related. What you eat can hurt you, but it can also help you. Many of the common foods found in grocery stores or organic markets contain cancer-fighting properties, from the antioxidants that neutralize the damage caused by free radicals to the powerful phytochemicals that scientists are just beginning to explore. There isn't a single element in a particular food that does all the work: The best thing to do is eat a variety of foods. 

The following foods have the ability to help stave off cancer and some can even help inhibit cancer cell growth or reduce tumor size.

Cruciferous vegetables - broccoli, cauliflower, kale, Brussels sprouts, and cabbage contain two antioxidants, lutein and zeaxanthin that may help decrease prostate and other cancers. 

 

Garlic has immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Diallyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive. Studies have linked garlic — as well as onions, leeks, and chives — to lower risk of stomach and colon cancer. Dr. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH (University of North Carolina at Chapel Hill) schools of public health and medicine and colleagues analyzed a number of studies and reported their findings in the October 2000 issue of the American Journal of Clinical Nutrition. According to the report, people who consume raw or cooked garlic regularly face about half the risk of stomach cancer and two-thirds the risk of colorectal cancer as people who eat little or none. Their studies didn't show garlic supplements had the same effect. It is believed garlic may help prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.

Grapefruits, like oranges and other citrus fruits, contain monoterpenes, believed to help prevent cancer by sweeping carcinogens out of the body. Some studies show that grapefruit may inhibit the proliferation of breast-cancer cells in vitro. They also contains vitamin C, beta-carotene, and folic acid.

Grapes, red contain bioflavonoids, powerful antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells - this appears to help slow the growth of tumors.

Studies show that consumption of green and yellow leafy vegetables has been associated with lower levels of stomach cancer.

Kale has indoles, nitrogen compounds which may help stop the conversion of certain lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates, phytochemicals found in kale, are thought to suppress tumor growth and block cancer-causing substances from reaching their targets.

Licorice root has a chemical, glycyrrhizin, that blocks a component of testosterone and therefore may help prevent the growth of prostate cancer. However, excessive amounts can lead to elevated blood pressure.

Mushrooms - There are a number of mushrooms that appear to help the body fight cancer and build the immune system - Shiitake, maitake, reishi, Agaricus blazei Murill, and Coriolus Versicolor.  These mushrooms contain polysaccharides, especially  Lentinan, powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also contain Thioproline. These mushrooms can stimulate the production of interferon in the body. 

Extracts from mushrooms have been successfully tested in recent years in Japan as an adjunct to chemotherapy. PSK is made from the Coriolus Versicolor. Maitake mushroom extract is PCM4.

Nuts contain the antioxidants quercetin and campferol that may suppress the growth of cancers. Brazil nut contains 80 micrograms of selenium, which is important for those with prostate cancer. (Note: Many people are allergic to the proteins in nuts, so if you have any symptoms such as itchy mouth, tight throat, wheezing, etc. after eating nuts, stop. Consider taking a selenium supplement instead or work with someone on how to eliminate this allergy.)

Oranges and lemons contain Iimonene which stimulates cancer-killing immune cells (lymphocytes, e.g.) that may also break down cancer-causing substances.

Papayas have vitamin C that works as an antioxidant and may also reduce absorption of cancer-causing nitrosamines from the soil or processed foods. Papaya contains folacin (also known as folic acid), which has been shown to minimize cervical dysplasia and certain cancers.

Raspberries contain many vitamins, minerals, plant compounds and antioxidants known as anthocyanins that may protect against cancer. According to a recent research study reported by Cancer Research 2001;61:6112-6119, rats fed diets of 5% to 10% black raspberries saw the number of esophageal tumors decrease by 43% to 62%. A diet containing 5% black raspberries was more effective than a diet containing 10% black raspberries. Research reported in the journal Nutrition and Cancer in May 2002 shows black raspberries may also thwart colon cancer. Black raspberries are rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries. 

Red wine, even without alcohol, has polyphenols that may protect against various types of cancer. Polyphenols are potent antioxidants, compounds that help neutralize disease-causing free radicals.  Also, researchers at the University of North Carolina's medical school in Chapel Hill found the compound resveratrol, which is found in grape skins. It appears that resveratrol inhibits cell proliferation and can help prevent cancer. However, the findings didn't extend to heavy imbibers, so it should be used in moderation. In addition, alcohol can be  toxic to the liver and to the nervous system, and many wines have sulfites, which may be harmful to your health. Note:  some research indicates that alcohol is considered a class "A" carcinogen which can actually cause cancer - see http://www.jrussellshealth.com/alccanc.html. You should probably switch to non-alcoholic wines.

Rosemary may help increase the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. We haven't found any studies done on humans. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water; steep for 15 minutes.

Seaweed and other sea vegetables contain beta-carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones - important fatty acids that may help in the fight against breast cancer. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine.

Soy products like tofu contain several types of phytoestrogens — weak, nonsteroidal estrogens that could help prevent both breast and prostate cancer by blocking and suppressing cancerous changes. There are a number of isoflavones in soy products, but research has shown that genistein is the most potent inhibitor of the growth and spread of cancerous cells. It appears to lower breast-cancer risk by inhibiting the growth of epithelial cells and new blood vessels that tumors require to flourish and is being scrutinized as a potential anti-cancer drug.  However, there are some precautions to consider when adding soy to your diet. Eating up to 4 or 5 ounces of tofu or other soy a day is probably ok, but research is being done to see if loading up on soy could cause hormone imbalances that stimulate cancer growth. As a precaution, women who have breast cancer or are at high risk should talk to their doctors before taking pure isoflavone powder and pills, extracted from soy. 

 

Teas: Green Tea and Black tea contain certain antioxidants known as polyphenols (catechins) which appear to prevent cancer cells from dividing. Green tea is best, followed by our more common black tea (herbal teas do not show this benefit). According to a report in the July 2001 issue of the Journal of Cellular Biochemistry, these polyphenols that are abundant in green tea, red wine and olive oil, may protect against various types of cancer. Dry green tea leaves, which are about 40% polyphenols by weight, may also reduce the risk of cancer of the stomach, lung, colon, rectum, liver and pancreas, study findings have suggested.

Tapioca is derived from the cassava plant. It is one of the many plants that manufactures cyanide by producing a chemical called linamarine which releases hydrogen cyanide when it is broken down by the linamarase enzyme. Spanish researches have been studying the cassava and attempting to clone the genes from the plant which are responsible for producing the hydrogen cyanide and then transfer it to a retrovirus.  However, funding for the project has run out. http://news.bbc.co.uk/hi/english/health/newsid_317000/317467.stm for more information on this. For a list of other foods that contain B17, go to our laetrile page.

Tomatoes contain lycopene, an antioxidant that attacks roaming oxygen molecules, known as free radicals, that are suspected of triggering cancer. It appears that the hotter the weather, the more lycopene tomatoes produce. They also have vitamin C, an antioxidant which can prevent cellular damage that leads to cancer. Watermelons, carrots, and red peppers also contain these substances, but in lesser quantities. It is concentrated by cooking tomatoes.  Scientists in Israel have shown that lycopene can kill mouth cancer cells. An increased intake of lycopene has already been linked to a reduced risk of breast, prostate, pancreas and colorectal cancer. (Note: Recent studies indicate that for proper absorption, the body also needs some oil along with lycopene.)

Tumeric (curcuma longa), a member of the ginger family, is believed to have medicinal properties because it inhibits production of the inflammation-related enzyme cyclo-oxygenase 2 (COX-2), levels of which are abnormally high in certain inflammatory diseases and cancers, especially bowel and colon cancer. In fact, a pharmaceutical company Phytopharm in the UK hopes to introduce a natural product, P54, that contains certain volatile oils, which greatly increase the potency of the turmeric spice. 

Turnips are said to contain glucose molaes which is a cancer fighting compound. I haven't confirmed this.

Consumption of fruits and vegetables has been associated with decreased risk of cancers of the colon and rectum.

There are many good books on this topic, including Vern Verona's book on "Cancer Fighting Foods."

You are at:  http://www.NelsonIdeas.com/cancer-fighting-foods/vegetables-hope-healing-foods.html ud 01/01/2007 10:31 AM -0600 Click Here for another of our pages on Cancer Fighting Foods

Misspelled Words on this page  Important Misspelled Words on this page   cancer, censer, cancel, cencel, cansel, censel, cacer, cencer, canser, caner, canel, cainl, cainr, ceiner, ceinel, cance, cence, canse, cense, canc, cenc, cancre, camcer, canecr, cacner, cnacer, acncer, cancr, cncer, ancer,fouds, foods,pumkins, pumpins, pumpkins, pumpeyns, pumpkeigns, pumkeigns, pumpeigns, pmpkins, pumpkiegns, pupkins, pumkiegns, pumpkns, pumpiegns, pumpkis, pumpkeyns, pumkeyns, punpk1ms., punpkims., pumpkims., pumpkin.s, pumpkisn., pumpknis., pumpikns., pumkpins., pupmkins., pmupkins., upmpkins., pumpkis., pumpkns., pumpins., pumkins., pupkins., pmpkins., umpkins., pumpkin, phoods, phouds, fds, phds, foosd, fodos, ofods, fods,vegetable, vegitabel, vegetabe, vegitabre, vegetible, vegitible, vegeteble, vegiteble, vegatable, vgetable, vegatabel, veetable, vegatabre, vegtable, vegatible, vegeable, vegateble, vegetble, vegitable, vegetale, vegetebel, vegitabul, vegetibel, vegitibul, vegatebel, vegitebul, vegatibel, vegetebre, vegetabul, vegitebel, vegetibre, vegetibul, vegitibel, vegatebre, vegetebul, vegatibre, vegatabul, vegitebre, vegatibul, vegitibre, vegatebul, vegetabel, vegetabre, vegetabels, vegetabres, vegetables, vgetables, veetables, vegtables, vegeables, vegetbles, vegetales, vegetabes, vegetabls, vegatabels, vegatabres, vegitables, vegitabels, vegitabres, vegatables, vegetab1es, vegetablse, vegetalbes, vegetbales, vegeatbles, vegteables, veegtables, vgeetables, evgetables, egetables, broccoli, broccli, brccoli, boccoli, broccoi, brocoli, bloccoli, blocoli, broccori, brocori, bloccori, blocori, broco11, brocol1, broccoil, broccloi, brococli, brcocoli, borccoli, rboccoli, crucifelius, crucifelos, cruciferous, clucifelius, crucifelus, cruciferos, clucifelous, cruciferus, clucifelos, cluciferous, clucifelus, cluciferos, crucifeloos, cluciferus, clucifeloos, cruciferoos, cruciferius, cluciferoos, cluciferius, crucifelous, cruciferis, cluciferois, cuciferous, cluciferis, crciferous, crucifelois, cruiferous, crucifelis, crucferous, clucifelois, crucierous, cruciferiis, crucifrous, cluciferiis, crucifeous, crucifeliis, cruciferois, cruc1ferous, cruciferosu, cruciferuos, crucifeorus, crucifreous, cruciefrous, crucfierous, cruicferous, crcuiferous, curciferous, rcuciferous, cruciferou, ruciferous, yramesor

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Do Fruits and Veggies Protect Against Cancer? 
Don't Discount Them, Experts Say
Article date: 2004/11/03

A new study suggests eating fruits and vegetables does more to prevent heart disease than cancer. Researchers at the Harvard School of Public Health found that people who ate at least 5 servings a day of fruits and vegetables had a 28% lower risk of heart disease than people who ate less than 1.5 servings per day. Cancer risk, however, was not affected by the amount of fruits and vegetables eaten.

But that doesn't necessarily mean a healthy diet has no impact on your cancer risk. The American Cancer Society and other health organizations -- including the National Cancer Institute and the American Heart Association -- recommend eating at least 5 servings of fruits and vegetables a day.

"When you eat fruits and vegetables, you're meeting your calorie needs with healthy food, as opposed to meeting them with sugar, fat, or low-nutrient foods," said Jeanne Calle, director of analytic epidemiology for ACS. "Making good food choices is going to directly protect you from heart disease, but it's also going to protect you from weight gain, and that's going to protect you from cancer."

Calle published a study last year that showed being overweight or obese can substantially raise a person's risk of dying from cancer.

Food Only One Part of the Equation

The Harvard study, published in the Journal of the National Cancer Institute (Vol. 96, No. 21:1577-1584), followed more than 100,000 participants for more than 10 years, periodically asking them what they ate and whether they had developed cancer, or had a stroke or heart attack.

Its findings support the 5-a-day recommendation, said senior author Walter Willett, MD.

"Our study means that everyone should still try to eat 5 or more servings of fruit and vegetables per day, but that the benefit will be mainly for cardiovascular disease," he said.

It's possible that fruits and vegetables do protect against cancer, he said, but the benefit is not as great as the public may believe. "Not smoking, avoiding [becoming] overweight, and staying physically active will be more effective in preventing cancer."

Study Methods May Affect Results

Why didn't Willett's study show a bigger impact on cancer from these healthy foods? There could be a number of reasons.

One possibility raised in an editorial accompanying the study is that the food questionnaires used to gauge people's diets may not be entirely accurate. In this study, as in many others, participants were asked how often they had eaten particular foods over the past year; if their recollections were flawed, the study results may be, too.

If that's the case, then it's possible that the protective effect on cardiovascular disease is even greater than the study showed, and that there actually is an effect on cancer that the study couldn't find.

The time frame of the study may also have disguised an effect of fruits and veggies on cancer risk. Because cancer can take decades to develop, it may simply take longer follow-up to find a benefit.

Or, Calle said, it may be that what people ate more recently has more of an impact on heart disease, while diet at a younger age has more of an impact on cancer. The Harvard researchers only tracked what participants ate during the course of the study, not during earlier periods of life.

Benefit for Specific Cancers Possible

Another possibility, Calle said, is that the study masked any protective effect on cancer by looking at all cancers combined, rather than specific cancers.

"Cancers are very different from one another, and risk factors for cancer are very different," she said. "If you looked at individual cancers you might see things that you don't see with all cancers combined."

Willett also noted that some fruits and vegetables may have an effect on some types of cancer.

"I think it is plausible that there are some components of fruits and vegetables that may modestly reduce the risk of some cancers, but lumping all fruits and vegetables together obscures the benefit," he said. "For example, we have seen evidence that a higher intake of tomato-based products may reduce the risk of prostate cancer."

In addition, the researchers found a protective association for cruciferous vegetables (such as cauliflower, cabbage, broccoli, and even mustard and collard greens, for instance) and cancer, but only in men. Whether the types of cancers occurring in men are more responsive to these types of vegetables compared to cancers in women remains to be determined.

The bottom line, Calle said, is that studying the effects of foods on disease is a very complex process.

"While the data don't really indicate a reduction in risk for all cancers combined, we're not really ready to believe there's no reduction for individual cancer sites," she said. "Fruits and vegetables are healthy choices whether we can directly show this impact on all cancers combined or not."

Banana: antibiotic. lowers blood pressure. good source of potassium. treats heartburn. indigestion. ulcers..

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Barley: lowers cholesterol. cancer prevention properties.
 

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Beans: lowers cholesterol. balances blood sugar levels. high in fiber. cancer prevention properties.

 


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Beets: prevents cell mutation that can lead to cancers. good source of iron.
 
             
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Berries: antiviral. rich in vitamin c. powerful antioxidant. prevents cell mutations that can lead to cancer. high in fiber. blackberries. blueberries. strawberries are good choices. avoid pesticides and other contaminates. grow your own.
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Bok Choy: member of the cabbage family. good source of beta-carotene. rates high in it's cancer prevention properties. prevents heart disease.
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Broccoli: antioxidants. antiviral. lowers cholesterol. fiber. cancer prevention properties. especially for estrogen dependent breast

 

Broccoli, cabbage, and cauliflower have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin - believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals.  However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane - as much as 20 times higher than the levels found in mature heads of broccoli. 

 cancers. Click image for a larger view.

 

Brussels Sprouts: antioxidants. antiviral. lowers cholesterol. fiber. cancer prevention properties. especially for estrogen dependent breast cancers. Click image for a larger view.

Cabbage: antibacterial. antioxidant. antiviral. in the cabbage family. savoy cabbage and bok choy are the best sources for cancer prevention

 

Broccoli, cabbage, and cauliflower have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin - believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals.  However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane - as much as 20 times higher than the levels found in mature heads of broccoli. 

 properties. Click image for a larger view.

Carrot: antioxidant. antiviral. fiber. high in beta carotene. strengthens immune system.Carrots contain a lot of beta carotene, which may help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate and breast. Some research indicated beta carotene may actually cause cancer, but this has not proven that eating carrots, unless in very large quantities - 2 to 3 kilos a day, can cause cancer.  In fact, a substance called falcarinol that is found in carrots has been found to reduce the risk of cancer, according to researchers at Danish Institute of Agricultural Sciences (DIAS). Kirsten Brandt, head of the research department, explained that isolated cancer cells grow more slowly when exposed to falcarinol. This substance is a polyacethylen, however, so it is important not to cook the carrots.  Click image for a larger view.
Cranberries: good for urinary tract infections. helps prevent cell mutations that can lead to cancer. Click image for a larger view. Cauliflower: antioxidants. antiviral. lowers cholesterol. fiber. cancer prevention properties. especially for estrogen dependent breast cancers.

 

Broccoli, cabbage, and cauliflower have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin - believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals.  However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane - as much as 20 times higher than the levels found in mature heads of broccoli. 

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Hopefully this website will help you.  You run across  something on this topic from friends or from the internet  If you would like us to enter the article on this page we can usually do so.
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Celery: antioxidant. lowers blood pressure. Click image for a larger view. Corn: antioxidant. antiviral. Click image for a larger view.         

Chili peppers and jalapenos contain a chemical, capsaicin, which may neutralize certain cancer-causing substances (nitrosamines) and may help prevent cancers such as stomach cancer. 

Beneficial Fats: fish. fish oil. olive oil. try to avoid saturated, hydrogenated, partially hydrogenated transfatty acids found in many processed foods and omega-6 fats. Click image for a larger view. Flax Seed: rich in the healthy omega-3 oils. lowers blood cholesterol and blood fat levels. good for asthma. useful against breast cancer. the best source and cheapest source of flaxseed is buying it in bulk. do not eat flaxseed that has not been hulled. the outer layer of the seed is too tough for the digestion. simply use coffee grinder to grind the amount of flaxseed you need. Flax contains lignans, which may have an antioxidant effect and block or suppress cancerous changes. Flax is also high in omega-3 fatty acids, which are thought to protect against colon cancer and heart disease. See Budwig diet for a specialized diet using flax seed oil and cottage cheese. For studies about flax seed and flax oil, go to our Important News or Archives Page. Click image for a larger view.
Figs: antibacterial. cancer prevention properties.

 

Figs apparently have a derivative of benzaldehyde. It has been reported that investigators at the Institute of Physical and Chemical Research in Tokyo say benzaldehyde is highly effective at shrinking tumors, though I haven't seen this report. In addition, the U.S. Department of Agriculture says figs, which contain vitamins A and C, and calcium, magnesium and potassium, may curtail appetite and improve weight-loss efforts. Fig juice is also a potent bacteria killer in test-tube studies.
 

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Fish: antioxidants. anticancer. anti-inflammatory. rich in the healthy oil omega-3's. salmon and cold water fish have the highest levels of omega-3. Click image for a larger view.
Garlic: a wonder food. antibiotic. antifungal. antioxidant. antiviral. anti-inflammatory. strengthens immune system. lowers blood cholesterol. lowers blood pressure. lowers blood sugar levels. blood thinner. good for asthma. for colds and coughs. may prevent tumors and inhibit the growth of tumors. Garlic has immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Diallyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive. Studies have linked garlic — as well as onions, leeks, and chives — to lower risk of stomach and colon cancer. Dr. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH (University of North Carolina at Chapel Hill) schools of public health and medicine and colleagues analyzed a number of studies and reported their findings in the October 2000 issue of the American Journal of Clinical Nutrition. According to the report, people who consume raw or cooked garlic regularly face about half the risk of stomach cancer and two-thirds the risk of colorectal cancer as people who eat little or none. Their studies didn't show garlic supplements had the same effect. It is believed garlic may help prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.Click image for a larger view. Ginger: another wonder food. antibiotic. anti-inflammatory. antioxidant. anti-nausea. good for arthritis. headaches. menstrual cramps. stimulate the appetite. good treatment for colds and influenza. Click image for a larger view.
Red Grapes: antibacterial. antioxidant. antiviral. Click image for a larger view. Greens: dark green leafy vegetables. all greens. powerful antioxidant. cancer prevention properties. Click image for a larger view.

Honey: antibiotic. wound healing. treatment for intestinal bacteria. sedative. use sparingly. sugars suppress the immune system. Click image for a larger view.

Kale: cancer prevention properties. Click image for a larger view.
 Kiwi: rich in vitamin c. cancer prevention properties. Click image for a larger view. Lemon: antiseptic. blood purifier. Click image for a larger view.
Melons: antioxidant. blood thinner. Click image for a larger view. Mushrooms: strengthens immune system. block tumor growth. eat shiitake and maitake mushrooms for the best benefit. Click image for a larger view.

Nuts: antioxidant. cancer prevention properties. protects heart. Click image for a larger view.

Oats: antidepressant. antioxidant. lowers cholesterol. balances blood sugars.Click image for a larger view.
Beneficial Oils: omega-3 and omega-9 oils can help prevent disease. try to include canola oil. fish. olive oil. in your diet. omega-6 oils can be dangerous to health. oils to remove from the pantry are: margarine. mayonnaise. store bought bottled salad dressings. corn oil. peanut oil. sesame oil. Click image for a larger view. Olive Oil: rich in the healthy omega-9 oils. powerful antioxidant. lowers blood pressure. lowers the harmful type of cholesterol. Click image for a larger view.
Onions: antibiotic. anti-inflammatory. antiviral powerful antioxidant. blood thinner. cancer prevention properties. good for allergies. asthma. colds. infections. rub on insect bite to relieve itching. Click image for a larger view. Oranges: anti-inflammatory. antioxidant. vitamin c. Click image for a larger view.

Papaya: powerful antioxidant. aids in digestion. papaya relieves the full feeling after a big meal.

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Peppers: Chili Peppers: antibacterial. antioxidant. blood thinner. contains capsaicin. capsaicin is a potent natural painkiller. inhale for headache releif. found in the cream topically applied for sore muscles and joint pain. good for colds and stuffy noses. Bell Pepper: antioxidant. nutrient dense. good source of viatmin c. sweet red pepper high in beta-carotene. good for asthma. prevents cataracts. cancer prevention properties.

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Pineapple: antibacterial. antiviral. anti-inflammatory. aids digestion. although not as well as papaya. Click image for a larger view.  

Potatoes: antioxidant. high in potassium. Click image for a larger view.

Pumpkin: antioxidant.

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Rice: antioxidant. lowers cholesterol.

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Soybean: antioxidant. antiviral. estrogen hormone properties. lowers blood cholesterol. Click image for a larger view.

Spinach: great source of antioxidants. lowers blood cholesterol. Click image for a larger view.
 Green Tea: green tea is a powerful antioxidant. stimulant. fights free radical damage. as an anti-estrogen. blocking estrogen from estrogen sensitive cancers. effective in preventing colds and influenza. good for asthma. lowers cholesterol. lowers blood pressure. lowers blood sugar levels. prevents cavities. gum disease. bad breath. promotes stronger bones. arthritis prevention.

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Tomato: antioxidant. should be included at least 2 to 3 times a week in meals.

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Watermelon: antibacterial. antioxidant. Click image for a larger view. : antioxidant. Click image for a larger view.

Yogurt: a wonderful wonder food. antibacterial. antioxidant. strengthens immune system.


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To avoid pesticides and other contaminates when buying fruits and vegetables, buy organic from local farmers in your area. Imported fruits and vegetables can be treated with chemical pesticides that may be banned for use in the country where you live. If you are not buying from local organic farmers, ask your grocer where the fruits and vegetables were grown. Try growing some of your own fruits and vegetables.

Sweet potatoes contain many anticancer properties, including beta-carotene, which may protect DNA in the cell nucleus from cancer-causing chemicals outside the nuclear membrane.

 

Values of Fruits and Vegetables

 
 apples
Protects your heart
prevents constipation
Blocks diarrhea
Improves lung capacity
Cushions joints
apricots
Combats cancer
Controls blood pressure
Saves your eyesight
Shields against Alzheimer's
Slows aging process
artichokes
Aids digestion
Lowers cholesterol
Protects your heart
Stabilizes blood sugar
Guards against liver disease
avocados
Battles diabetes
Lowers cholesterol
Helps stops strokes
Controls blood pressure
Smoothes skin
bananas
Protects your heart
Quiets a cough
Strengthens bones
Controls blood pressure
Blocks diarrhea
beans
Prevents constipation
Helps hemorrhoids
Lowers cholesterol
Combats cancer
Stabilizes blood sugar
beets
Controls blood pressure
Combats cancer
Strengthens bones
Protects your heart
Aids weight loss
blueberries
Combats cancer
Protects your heart
Stabilizes blood sugar
Boosts memory
Prevents constipation
broccoli
Strengthens bones
Saves eyesight
Combats cancer
Protects your heart
Controls blood pressure
cabbage
Combats cancer
Prevents constipation
Promotes weight loss
Protects your heart
Helps hemorrhoids
cantaloupe
Saves eyesight
Controls blood pressure
Lowers cholesterol
Combats cancer
Supports immune system
carrots
Saves eyesight
Protects your heart
Prevents constipation
Combats cancer
Promotes weight loss
cauliflower
Protects against Prostate Cancer
Combats Breast Cancer
Strengthens bones
Banishes bruises
Guards against heart disease
cherries
Protects your heart
Combats Cancer
Ends insomnia
Slows aging process
Shields against Alzheimer's
chestnuts
Promotes weight loss
Protects your heart
Lowers cholesterol
Combats Cancer
Controls blood pressure
chili peppers
Aids digestion
Soothes sore throat
Clears sinuses
Combats Cancer
Boosts immune system
figs
Promotes weight loss
Helps stops strokes
Lowers cholesterol
Combats Cancer
Controls blood pressure
fish
Protects your heart
Boosts memory
Protects your heart
Combats Cancer
Supports immune system
flax
Aids digestion
Battles diabetes
Protects your heart
Improves mental health
Boosts immune system
garlic
Lowers cholesterol
Controls blood pressure
Combats cancer
kills bacteria
Fights fungus
grapefruit
Protects against heart attacks
Promotes Weight loss
Helps stops strokes
Combats Prostate Cancer
Lowers cholesterol
grapes
saves eyesight
Conquers kidney stones
Combats cancer
Enhances blood flow
Protects your heart
green tea
Combats cancer
Protects your heart
Helps stops strokes
Promotes Weight loss
Kills bacteria
honey
Heals wounds
Aids digestion
Guards against ulcers
Increases energy
Fights allergies
lemons
Combats cancer
Protects your heart
Controls blood pressure
Smoothes skin
Stops scurvy
limes
Combats cancer
Protects your heart
Controls blood pressure
Smoothes skin
Stops scurvy
mangoes
Combats cancer
Boosts memory
Regulates thyroid
aids digestion
Shields against Alzheimer's
mushrooms
Controls blood pressure
Lowers cholesterol
Kills bacteria
Combats cancer
Strengthens bones
oats
Lowers cholesterol
Combats cancer
Battles diabetes
prevents constipation
Smoothes skin
olive oil
Protects your heart
Promotes Weight loss
Combats cancer
Battles diabetes
Smoothes skin
onions
Reduce risk of heart attack
Combats cancer
Kills bacteria
Lowers cholesterol
Fights fungus
oranges
Supports immune systems
Combats cancer
Protects your heart
Straightens respiration
 
peaches
prevents constipation
Combats cancer
Helps stops strokes
aids digestion
Helps hemorrhoids
peanuts
Protects against heart disease
Promotes Weight loss
Combats Prostate Cancer
Lowers cholesterol
Aggravates
diverticulitis
pineapple
Strengthens bones
Relieves colds
Aids digestion
Dissolves warts
Blocks diarrhea
prunes
Slows aging process
prevents constipation
boosts memory
Lowers cholesterol
Protects against heart disease
rice
Protects your heart
Battles diabetes
Conquers kidney stones
Combats cancer
Helps stops strokes
strawberries
Combats cancer
Protects your heart
boosts memory
Calms stress
 
sweet potatoes
Saves your eyesight
Lifts mood
Combats cancer
Strengthens bones
 
tomatoes
Protects prostate
Combats cancer
Lowers cholesterol
Protects your heart
 
walnuts
Lowers cholesterol
Combats cancer
boosts memory
Lifts mood
Protects against heart disease
water
Promotes Weight loss
Combats cancer
Conquers kidney stones
Smoothes skin
 
watermelon
Protects prostate
Promotes Weight loss
Lowers cholesterol
Helps stops strokes
Controls blood pressure
wheat germ
Combats Colon Cancer
prevents constipation
Lowers cholesterol
Helps stops strokes
improves digestion
wheat bran
Combats Colon Cancer
prevents constipation
Lowers cholesterol
Helps stops strokes
improves digestion
yogurt
Guards against ulcers
Strengthens bones
Lowers cholesterol
Supports immune systems
Aids digestion

 

Heat can destroy some of the health benefits of fruits and vegetables. Try to eat raw or lightly steamed vegetables.

Cancer-Fighting Foods: Your Best Defense To Staying Healthy

by Kristi Patrice Carter

Ever since you were a small child, you were told to eat a balanced diet consisting of fruits, grains, vegetables, meats and dairy products. You probably saw the USDA's Food Guide Pyramid plastered on the wall of your doctor's office and were familiar with its recommendations to eat 6 to 11 servings of bread, cereal, rice and pasta; 3 to 5 servings of vegetables; 2 to 4 servings of fruit; 2 to 3 servings of meat, poultry, fish, beans, eggs and nuts; and 2 to 3 servings of dairy products on a daily basis. But, can you honestly say that you follow these guidelines? Do you eat a balanced diet low in fat, saturated fat and cholesterol? Do you eat enough fruits, vegetables and fiber? If you don't, you could be putting yourself at risk for developing certain types of cancer.

fruits According to the American Cancer Society, "As many as 500,000 Americans die from cancer each year. After cardiovascular disease, it is the second leading cause of death in the United States." Although the specific causes of most cancers are not known, the U.S. government's National Cancer Institute estimates that "35 percent of cancer deaths are related to poor eating habits." That's right, by simply modifying one's diet, 35 percent of these deaths may have been prevented.

What can you do to protect yourself from this deadly disease? According to Barbara Rhodes, a licensed registered nurse in Illinois, "Although no single food can prevent cancer, you can reduce your risk of developing this disease by eating a low fat, balanced diet, avoiding excess fat and increasing your intake of fruits, vegetables and fiber. By doing this, you strengthen your immune system and your body ultimately becomes a Cancer-Fighting powerhouse."

Why is it important to eat a low fat diet and avoid excess fat? "Although fat is an essential nutrient which provides our bodies with energy and cushions our vital organs, too much fat is not good," says Rhodes. "If we have a diet laden with too much fat, abnormal cell divisions may occur which could increase our risk of colon, breast and prostate cancer. Therefore, meat-based diets are potentially very dangerous and must be limited."

According to Michelle Williams, a food preparation and dietary consultant for Cook County Hospital, "A healthy diet is one low in fat. You can easily lower your fat intake by eating less red meat (beef, pork or lamb); buying skim milk, low fat dairy products such as yogurt and sour cream; purchasing lean cuts of meat and trimming excess fat before cooking; supplementing rich sauces with natural seasonings, spices and herbs; using egg whites instead of whole eggs; skimming excess fat off chilled soups and stews before eating; using low fat margarine, salad dressing and mayonnaise; and using vegetable oil in place of melted butter."

Another important element in a healthy diet is eating more fruits, vegetables and fiber. "Fruits and vegetables are high in fiber, low in fat and contain protective vitamins and minerals. They are a rich source with natural antioxidants, such as vitamins C and E and beta carotene, and may help block cell damage caused by free radicals. They also contain vitamin B (folic acid), which may inhibit the transformation of normal cells into malignant cells and strengthens your immune system. Fruits and vegetables also contain phytochemicals (naturally occurring plant chemicals) which appear to prevent some cancers and inhibit spread of malignant cells," says Rhodes. "And, fiber is important because it increases the movement of digested food through your intestines and ultimately reduces the amount of time your colon is exposed to cancer-promoting substances formed during digestion."

Which cancer-preventing foods should always be included in your grocery list?
 

  • Fruits like apples, peaches, pears, apricots, berries, oranges and apricots
  • Vegetables from the cabbage family
  • Deep yellow and dark green vegetables like squash, turnips and their greens, Brussels sprouts and broccoli
  • High fiber foods like legumes (peas, beans and lentils) and whole-grain breads, rolls, pastas and cereals
  • Reduced-calorie or low fat salad dressings and margarines
  • Low fat dairy products like skim milk, skim milk-based cheese and yogurt
  • Lean cuts of beef, lamb and pork
  • Fresh fish, shellfish, chicken or turkey
  • Limit the purchase of artificial products, synthetic chemicals and saturated fats

 

By eating a low fat balanced diet with plenty of fruits and vegetables, avoiding excess fat and getting enough fiber, you can reduce your chances of getting cancer. Not only will you become healthier, but your immune system will be enhanced and you will become a "cancer-fighting powerhouse."

 

Your Daily Food Checklist

Use this as a handy tool for seeing if you are reaching the minimum goals for the day. Print out as many copies as you need!

Breads, Grain, Pasta


A serving is:
1 slice bread (1 ounce)
1 ounce ready-to-eat cereal
1/2 of hamburger or hot dog roll; pita bread; English muffin; or bagel
1 (6-inch) tortilla
1/2 cup cooked cereal, pasta or grain, such as rice or grits
3-4 small crackers
1 (4-inch diameter) pancake or waffle
3 tablespoons wheat germ
2 medium cookies

Minimum Goals:
Pregnancy: 9 servings
Breastfeeding: 10 servings
Lacto-ovo Vegetarian Pregnancy and Breastfeeding: 9 servings
Non-Pregnant: 6 servings
 

Fruit Group


A serving is:
1 medium fruit
1/2 grapefruit, mango, or papaya
3/4 cup (6 oz.) juice
1/2 cup cut-up fruit, berries, or canned, cooked or frozen fruit
1/4 cup dried fruit

Minimum Goals:
Pregnancy: 3 servings
Breastfeeding: 4 servings
Lacto-ovo Vegetarian Pregnancy and Breastfeeding: 4 servings
Non-Pregnant: 2 servings
 

Vegetable Group

A serving is:
1/2 cup cooked vegetables
1 cup raw, leafy vegetables
3/4 cup vegetable juice
1/2 cup chopped raw, nonleafy vegetables (such as carrots)
1 small baked potato or sweet potato
 

 

 

Minimum Goals:
Pregnancy: 4 servings
Breastfeeding: 4 servings
Lacto-ovo Vegetarian Pregnancy and Breastfeeding: 4 servings
Non-Pregnant: 3 servings
Milk, Yogurt and Cheese Group

A serving is:
1 cup (8 ounces) of milk of yogurt, any type
1/2 cup evaporated milk
1/3 cup powdered milk
1 1/2 ounces natural cheese (Mozzarella, Swiss, Cheddar, Monterey Jack)
1/2 cup ricotta cheese
2 ounces processed cheese (American)
1 cup cottage cheese (count as 1/2 serving)
1 cup frozen yogurt
1/2 cup ice cream (count as 1/3 serving)

Minimum Goals:
Pregnancy: 3 servings
Breastfeeding: 4 servings (or as many as 9 if dairy foods are a primary protein source)
Lacto-ovo Vegetarian Pregnancy and Breastfeeding: 4 servings
Non-Pregnant: 2 servings

 

Meat, Poultry, Fish, Dry Beans, Eggs and Nuts Group


A serving is:
2 to 3 ounces of cooked lean meat, poultry or fish
(about 4 ounces raw)
2 to 3 ounces lean sliced deli meat
(for a total of 5 to 7 ounces daily)

Count as 1 ounce of meat, poultry or fish:
1 egg
1/2 cup cooked lentils, peas or dry beans
1/4 cup egg substitute
2 Tbl. peanut butter
1/3 cup nuts
4 oz. tofu, tempeh or textured vegetable protein (TVP)

Minimum Goals:
Pregnancy: 6 ounces or equivalents
Breastfeeding: 6 ounces or equivalents
Lacto-ovo Vegetarian Pregnancy and Breastfeeding: 6 ounces or equivalents
Non-Pregnant: 5 ounces or equivalents

 

 

This special report shows you how you can win the fight against cancer...

From :Fighting Cancer with foods and vegetables.

Diagnosed With Cancer?

Here Are 9 Natural Strategies To Kill Your Cancer

The information you want to beat cancer is here - available to you for free.  You won't have to download a report or buy any book.  In fact, some readers have said that this report is better than the ebooks, and they had bought every one. Here you will find information your doctor can't tell you or doesn't know.  This may be the single-most important thing you read about overcoming your cancer. 

Once you understand the underlying causes of cancer and what to do to correct those causes, you can take effective action to defeat your cancer. In this comprehensive report, you will learn about the major underlying conditions that lead to the development of cancer.

Thousands before you have used these strategies to beat their cancer and now live happy normal lives.  These same exact strategies are revealed to you here at no cost to you.

(To save your eyes, you may want to print out this comprehensive report. To save paper, select all and copy to a word processor document. Change the font to Times Roman and reduce font size.)

Finding out that you or a loved one has cancer can be absolutely terrifying. However, once you understand the causes of cancer and learn how to reverse those causes, you or your loved one can have more than a fighting chance of beating cancer. Unfortunately, these strategies can't help everyone survive, but if the person using these strategies has enough time left so that they can start to work, quite often they reverse their cancer.

"Hi- I will never be able thank you enough. 8 months ago my boyfriend, Pete, was given a few months to live- melanoma was spreading rapidly through his body and was proclaimed to have settled in the lymph nodes and liver. "Doctors" wanted to strip his lymph nodes and cut out a section of his liver, and then chemo him, again. I found your website, printed out all the info on cancer, and presented it to Pete. He agreed to follow the advice- he refused conventional treatment [This report does not advise that you refuse conventional treatment. editor] and immediately began a regiment of supplements to detoxify, cleanse, oxygenate, alkalinize, and support. He also made changes in diet and in mind-set. 8 months later he is free of cancer, as indicated in the recent PET scan! He has energy abound, no longer sleeps half the day, and is looking forward to living instead of preparing to die. Your information is well-presented, logical, factual, and in language a person can understand, AND, it saved a man's life." Leslie R.

Even if you are taking the standard medical treatments, you can safely improve the effectiveness of what you do by using some of the natural supplements covered in this report. Many people are on chemotherapy and radiation while they use products mentioned in this report.

"We received great news from our oncologist yesterday after viewing Nikki's CT scan. Yes, she is responding very well to the treatments and yes, her remaining tumours are shrinking.

Compared to the CT scans done three months ago, they have shrunk by at least 80%. As such, Jenny and I have agreed to her continuing four more treatments. But it is my firm belief that our holistic approach is working and I must thank you all for contributing in one way or other to her recovery.

It will take another three months before the chemo regime finishes. Another CT scan will be held after that. Hopefully, by then, nothing is left of whatever tumours in her lungs and liver. Of course, we shall ever be so careful not to fall back on previous 'lifestyles' but to continue the new one into the future with fine tuning along the way." D. K.

Let me ask you a question:

If I could show you a natural cancer fighting strategy that when used alone or when coupled with conventional treatments could kill your cancer - would you be willing to spend 15 minutes reading this potentially life changing report?

If you answered NO, then I wish you the best of luck with your doctor. 

If you answered YES, then go ahead and read this report.  Do not simply skim over it or skip around from section to section - but read it word for word.  There is a lot of cancer fighting information here.  You won't want to miss a thing.

Now, because you chose to read this report in its entirety - this tells me two things about you. 

  1. You want an aggressive no-holds barred approach to skyrocket your chances of survival beyond the ordinary. 
  1. You realize conventional treatments may not do the trick alone, and can potentially batter your body, destroy your health and possibly ruin you financially.

I put much time and effort into creating this report so your most burning questions about overcoming cancer will be answered.  Many people tell me this report does just that.  I believe you'll feel the same once you finish reading it.  So without further delay ...

 Here's what you're going to learn in this report:


   
  * What exactly is cancer and how does it appear in your body?
      
* What the medical industry won't tell you about treating cancer.
      *
The 9 defects to focus on when fighting cancer and how to take advantage of them.
      * Chemo, Radiation & Surgery - Should you avoid it or do it?
     
* Amazing products that can kill or suppress cancer.
     
* Suggested courses of action using the strategies revealed here.

       * 5 step game plan

Causes of Cancer

What Exactly Is Cancer And Why Does It Develop In Your Body?

Cancer cells are always being created in the body. It's an ongoing process that has gone on for eons. In fact, the immune system developed components whose job it is to seek out and destroy cancer cells.

Cancer has been around as long as mankind, but only in the second half of the 20th century did the number of cancer cases explode. Contributing to this explosion are the huge amounts of toxins and pollutants we are exposed to, high stress lifestyles that zap the immune system, poor quality junk food that's full of pesticides, irradiated and now genetically modified, pathogens, electromagnetic stress, lights and just about anything that wasn't around 200 years ago. 

All these weaken the immune system, and alter the internal environment in the body to an environment that promotes the growth of cancer.

Cancer is not a mysterious disease that suddenly attacks you out of the blue, something that you can't do anything about. It has definite causes that you can correct if your body has enough time, and if you take action to change the internal environment to one that creates health, not cancer, while at the same time attacking cancerous cells and tumors by exploiting their weaknesses.

Cancer tumors begin when more cancerous cells are being created than an overworked, depleted immune system can destroy.

Constant exposure to tens of thousands of manmade chemicals from birth onward, chlorinated and fluoridated water, electromagnetic radiation, pesticides and other toxins, leads to the creation of too many free radicals and excessive numbers of cancerous cells.

Alone this would be enough to raise cancer levels, but combined with an immune system weakened by a diet of refined and over processed food, mineral depleted soils, and too much exposure to artificial light at night, the immune system at some point no longer is able to keep cancer in check and it starts to grow in your body.

DID YOU KNOW:  Research shows that the immune system needs 9 1/2 hours of sleep in total darkness to recharge completely -- the authors of the book Lights Out explain. When was the last time you had enough sleep?

As a result of all this stress on our bodies and the overload of toxins, what you get is a malfunctioning immune system and a body that is not capable of destroying the excessive numbers of cancerous cells that develop. Some, sooner or later, survive and multiply. And then you have cancer.

Overcoming cancer is a process of reversing the conditions that allowed the cancer to develop, and going after and killing cancerous cells.

The exact causes don't have to be known, though certainly the more varied the approaches taken to correct those conditions, the more likely you are going to hit on what works best in a particular case. What needs to be done is to strongly and dramatically interrupt and reverse these cancer-causing conditions so that the body becomes healthier, and no longer capable of breeding cancer.

The more cancer there is, the more serious the condition -- meaning much has to be done -- fast. In your personal situation it may be too late, or it may not. No one knows where that cutoff point is as even advanced cases can turn around.  

Now what you will be reading in this report isn't about a cure for cancer. It isn't medical advice. It is sort of like information from the National Cancer Society that one of the most important things you can do for your health is to eat five servings of fruits and vegetables a day. But much, much more potent. You'll clearly understand what I mean as you read on.

One of the basics of fighting cancer is going on a fairly low carbohydrate diet, especially sugars and refined carbohydrates, because they digest extremely fast and flood the body. Your body must then produce a lot of insulin to get the sugar into cells fast, and this feeds the cancer cells just what they like to eat.

I wonder what would happen if you drank a high quality fruit juice full of nutrients that have been proven to fight cancer, like Goji Juice, on an empty stomach so the sugar rush from the juice increased insulin levels so that the cancer cells would gobble it up. You could take with it herbs and foods good at killing cancer cells like Ellagic Acid and Graviola. They might get pulled into the cancer cells too, improving their effectiveness. Hmmm. Anyway, let's get on to learning more about fighting cancer.

9 weaknesses to focus on when fighting cancer and how to use them to your advantage

Cancer Weakness #1:  High Oxygen Levels Kill Cancer - Low Oxygen Levels Breed Cancer

Did you realize that an underlying cause of cancer may be low cellular oxygenation levels, which in newly formed cells, damages their cellular respiration enzymes. And that this can cause them to become cancerous? There is a lot of research behind this theory.

In 1931 Dr. Warburg won his first Nobel Prize for proving cancer is caused by a lack of oxygen respiration in cells. He stated in an article titled The Prime Cause and Prevention of Cancer that "the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements."

"Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes."

Some causes of poor oxygenation include a buildup of carcinogens and other toxins within and around cells, which blocks and then damages the cellular oxygen respiration mechanism. Clumping up of red blood cells slows down the bloodstream and restricts flow into capillaries. Which also causes poor oxygenation. Even lack of the proper building blocks for cell walls, essential fatty acids, restricts oxygen exchange."

(This is why the flax oil in cottage cheese treatment popular in Europe - 2 tablespoons of organic, refrigerated flax oil or freshly ground flax seed in some cottage cheese - works so well. It provides essential fatty acids so that cell walls are repaired and can properly work to oxygenate cells.)

What Warburg and other scientists found was that the respiratory enzymes in cells, which make energy aerobically using oxygen, die when cellular oxygen levels drop.

When this happens, the cell can no longer produce energy aerobically. So, if the cell is to live, it must, at least partially, ferment sugars, producing energy anaerobically.

According to Warburg, cells that produce energy by fermenting sugars may turn cancerous. Warburg's contention is this...

Cells must switch to producing energy anaerobically because low oxygen levels have lead to the death of the respiratory enzymes needed to produce energy aerobically. When this happens, the cells cannot produce enough energy to maintain their ability to function properly. So they lose their ability to do whatever they need to do in the body.

Fermentation allows these cells to survive, but they can no longer perform any functions in the body or communicate effectively with the body. Consequently, these cells can only multiply and grow. And may become cancerous. Or perhaps it would be more accurate to say, they change into cancer cells.

Decades ago, two researchers at the National Cancer Institute, Dean Burn and Mark Woods, (Dean translated some of Warburg's speeches) conducted a series of experiments where they measured the fermentation rate of cancers that grew at different speeds. What they found supported Dr. Warburg's theory. The cancers with the highest growth rates had the highest fermentation rates. The slower a cancer grew, the less it used fermentation to produce energy.

Naturally Warburg's contention was challenged and tested by other scientists.

Some researchers claimed his theory was not valid after they had measured a particularly slow growing cancer, and found no fermentation at all. And if cancer could grow with no fermentation, then fermentation, or lack of oxygen respiration, was not the cause of cancer. Dean Burn and Mark Woods checked those results.

Using more sophisticated equipment, they determined that the equipment these researchers used to measure fermentation levels was not accurate enough to detect fermentation at low levels. Their testing, using newer and more accurate equipment, showed that even in those very slow growing cancer cells, fermentation was still taking place, at very low levels.

This was also confirmed by Pietro Gullino, also at the National Cancer Institute, who devised a test, which showed that this slow growing cancer always produced fermentation lactic acid. Silvio Fiala, a biochemist from the University of Southern California, also confirmed that this slow growing cancer produced lactic acid, and that it's oxygen respiration was reduced.

Further research into Warburg's theory showed that when oxygen levels were turned down, cells began to produce energy anaerobically, and ultimately became cancerous when levels went low enough. It took a reduction of 35% in oxygen levels for this to happen.

J. B. Kizer, a biochemist and physicist at Gungnir Research in Portsmith, Ohio explains, "Since Warburg's discovery, this difference in respiration has remained the most fundamental (and some say, only) physiological difference consistently found between normal and cancer cells. Using cell culture studies, I decided to examine the differential responses of normal and cancer cells to changes in the oxygen environment.

"The results that I found were rather remarkable. I found that... "High 02 tensions were lethal to cancer tissue, 95 percent being very toxic, whereas in general, normal tissues were not harmed by high oxygen tensions. Indeed, some normal tissues were found to require high 02 tensions. It does seem to demonstrate the possibility that if the 02 tensions in cancer tissues can be elevated, then the cancer tissue may be able to be killed selectively, as it seems that the cancer cells are incapable of handling the 02 in a high 02 environment."

Low oxygen levels in cells may be a fundamental cause of cancer. There are several reasons some cells become poorly oxygenated. An overload of toxins clogging up the cells, poor quality cell walls that don't allow nutrients into the cells, poor circulation and perhaps even lower levels of oxygen in the air we breathe.

Cancer cells produce excess lactic acid as they ferment energy. This is toxic and helps to prevent the transport of oxygen into neighboring normal cells. And over time as these cells replicate, the cancer may spread if not destroyed by the immune system.

Chemotherapy and radiation are used because cancer cells are weaker than normal cells and therefore may die first.

However, chemo and radiation damages respiratory enzymes in healthy cells and overloads them with toxins, so they become more likely to develop into cancer. The underlying cancer causing conditions are worsened, not improved. And the cancer usually returns quickly a second time unless you make changes to support the health of your body.

The implication of this research is that an effective way to support the body's fight against cancer would be to get as much oxygen as you can into the cells. Raising the oxygen levels of the still normal cells would help prevent them from becoming cancerous.

And increasing oxygen levels in cancer cells to high levels could help kill those cancer cells.

A nurse who works in medical research said, "It's so simple. I don't know why I never thought of it before. When we're working with cell cultures in the lab, if we want the cells to mutate, we turn down the oxygen. To stop them, we turn the oxygen back up."

Ma Lan, MD and Joel Wallach DVD, point out that one type of white blood cells kills cancer cells by injecting oxygen creating hydrogen peroxide into the cells.

By the way, it is not easy to get additional oxygen into cells. Most approaches don't work well. Breathing oxygen is still limited by the amount of hemoglobin available and acidity levels. And Dr. Whittaker points out, quite rightly, that liquid oxygen supplements that only release oxygen into the blood, which most of them only do, can't get oxygen into the cells.

He explains that a delivery mechanism is needed to transport oxygen into cells. And though the typical oxygen supplement gets oxygen into the stomach or the blood, that doesn't mean it, gets into the cells.

There is a bit more to this oxygenation story.

If you remember, according to Warburg, it is increased amounts of carcinogens, toxicity and pollution that cause cells to be unable to uptake oxygen efficiently. This is connected with over-acidity.

Cancer Weakness #2:  High Acidity In The Body Fosters Development Of Cancer While A More Alkaline Environment Keeps The Body Cancer Free

There is plenty of research showing that cancer thrives in an acidic environment, and doesn't survive in an alkaline environment. Cancer cells produce lactic acid as a byproduct of fermentation, which makes them highly acidic. Making the body more alkaline is important in fighting cancer.

Unfortunately...

The majority of the foods and drinks we consume are acidic, with colas and other soft drinks being highly acidic. So unless you have been eating a very healthy diet, full of fresh fruit and vegetables, your body is way too acidic. And is a very good environment for cancer to grow in.

Actually, a too much acidity is an underlying cause of many of our degenerative diseases, diabetes, arthritis, fibromyalgia and more. A basic maxim of natural physicians is: Balance the bio terrain. Do this first thing, then everything can come back to normal.

Taking medicines or supplements while your body is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can't get the dishes clean.

According to Keiichi Morishita in his book, Hidden Truth of Cancer, as blood starts to become acidic, the body deposits acidic substances in cells to get them out of the blood. This allows the blood to remain slightly alkaline. However, it causes the cells to become acidic and toxic, which may result in a decrease in oxygen levels, and harm to the DNA and respiratory enzymes.

Over time, he theorizes, these cells increase in acidity and some die. These dead cells themselves turn into acids. However, some of these acidified cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.

These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is cancer.

As you can see, what he seems to be describing, though from a different point of view, is the process by which low oxygen levels turns some cells cancerous.

It is interesting to note the connections here. Alkaline water (including the water in cells) can hold a lot of oxygen. Acidic water (or cells) can hold very little oxygen. So the more acidic your cells are, the less oxygenated they will be. And the process cancer cells use to produce energy, fermentation, produces lactic acid, further increasing acidity.

Sang Whang, in his book Reverse Aging, points out that toxins are acidic. If the blood is already overly acidic, toxins will not be released into the blood, which must happen in order to detoxify your cells. This buildup of toxins causes acidic, poorly oxygenated cells, which may, at some point, turn cancerous. He explains,

"In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body."

"The best kind of water for this function is acid-free alkaline water, the water that neutralizes harmful acids and disposes of them safely while it does not leach out valuable alkaline minerals such as potassium, magnesium, sodium, calcium."

Cancer Weakness #3: Methylglyoxal Stops Cancer Cells From Proliferating While A Lack Of Methylgyloxal Allows Cancer Cells To Multiply

Dr. Albert Szent-Gyorgyi was the Nobel Laureate in Medicine in 1937 for the isolation and discovery of Vitamin C. Known as the "Father of Nutritional Science", he also discovered Iso-Flavones and vitamin P. In his last 40 years, he researched the regulatory processes of cell growth, and thereby the regulation of cancer itself.

He discovered some exciting and rather amazing information about cancer. In 1963 the prestigious magazine "Science" published a remarkable article about his research. In it Dr. Szent-Gyorgyi identified two substances, one called Retine, which inhibited cancer growth, and the other called Promine, which promoted cell growth and made cancer grow faster.

He explained that these were very small molecules that were highly potent in controlling cell division. His research using mice achieved shrinkage of tumors by increasing the ratio of Retine to Promine with daily injections of Retine. Other researchers obtained similar results.

There were no harmful or toxic side effects.

In another "Science" article in 1967 he announced that his laboratory had isolated and manufactured Retine (retards cell growth) in the form of a Carbonyl compound called Methylglyoxal.

Again, in animal studies he showed that injecting Methylglyoxal daily into mice inoculated with cancer cells was highly effective. The study was divided up into 5 groups of 20 mice each. Every mouse in the control group died in the first 26 - 34 days. All mice were observed for 300 days. The First group began treatment 1 hour after inoculation. 15 of them survived

In the Second group, beginning treatment 4 hours after inoculation, 13 animals survived. The Third group began treatment 24 hours afterwards and 7 survived. The Fourth group waited 48 hours and 4 survived.

In an interview in Prevention magazine in 1972 conducted by Jane Kinderlehrer, he explained that he and "Dr. Egyud have found that retine (methylglyoxal) stops the growth of cancer cells without poisoning other cells. When retine is present in sufficient concentration, no cell division can occur while vital cellular processes go on unhindered."

The article goes on, "And what is a good bit of luck, and not my cleverness, the white-haired scientist pointed out, "is that if a cancer cell cannot grow, it dies by itself.' According to the researchers, retine is normally produced by the body and, when it is, it prevents the growth of existing cancer cells. But the body can lose its ability to produce this substance...

"Putting the retine back in the body, just as we put insulin back into a diabetic's body, can stop the growth of cancer... The scientists at Woods Hole found that cancer cells are much more sensitive to retine than normal ones, and so cancer cells may be inhibited specifically."

To sum it up, the Carbonyl group - Glyoxal & Methylglyoxal, arrests cell division and makes the cell return to a resting state. If Carbonyl is missing, uncontrolled proliferation goes on and cells grow wildly and uncontrollably which could lead to cancer or other severe conditions. Glyoxal & Methylglyoxal are non-toxic, cell specific substance with anti-cancer activity.

Another well known doctor, Dr. William Koch, worked on this same issue from a different approach. Dr. Szent-Gyorgyi acknowledged his work saying, "A decade ago, a very intuitive researcher, Dr. William F. Koch, came to the same conclusion about the possible importance of Carbonyls in regulation of cell division and carcinostasis."

Later on in this report I will tell you about more about his work and the products he developed.

Cancer Weakness #4:  A Weakened Immune System Leads To Cancer While A Strong Immune System Conquers Cancer

An important aspect of dealing with cancer is supporting the immune system. After all, for most of your life the immune system has successfully dealt with cancer cells. It must become worn out, ineffective and unable to deal with the cancer cells before cancer takes hold and thrives.

So it may be quite important to strengthen the immune system so that it can better fight cancer. Especially if you are getting medical treatments that wipe out the immune system, and make the body more acidic to boot.

Your thymus gland is the key gland for the immune system. The stronger you can make it, the stronger your immune response to cancer will be.

Some natural supplements are better than others at supporting the immune system and creating health in the body. The trick is the use the ones that help the most as it is easy to squander resources on products that wont make a significant difference. And the other concern, if you have cancer, is to make sure you take enough of them.

Generally 5 to 10 times the normal supplemental amounts seem to work best. This is a most important issue and later on I will introduce you to many many products to help build the immune system. I only covered it briefly here, because you already know it is important. Let's go on to some issues that may be new to you.

Cancer Weakness #5:  Candida and Fungal Infections Related To Cancer Development

Some doctors theorize that candida or other systemic fungal infections may cause or at least contribute to the development of cancer. It makes sense. A widespread candida infection plays havoc on the immune system. Not only does the immune system become overwhelmed and worn out from fighting it, but the candida (or other pathogens) excrete toxins that further weaken and harm the body.

The major waste product of candida is acetaldehyde, which produces ethanol. Ethanol can cause excessive fatigue, and reduces strength and stamina. In addition, it destroys enzymes needed for cell energy, and causes the release of free radicals that can damage DNA.

Ethanol makes it difficult to absorb iron. This reduces one of the most important oxygen supports in the blood (iron), and makes it difficult for your body to oxygenate fully. And you know what may happen when your body can't oxygenate well. So it may be important to deal with candida if one wants to successfully recover from cancer.

There is a simple test to help you determine if you have candida overgrowth.

First thing in the morning, before you put ANYTHING in your mouth, get a clear glass of water. Better still; leave it by your bed the night before. Work up a bit of saliva, and then spit it into the glass of water.

Check the water every 15 minutes or so for up to one hour. If you have a candida yeast infection, you will see strings (like legs) traveling down into the water from the saliva floating on the top, or "cloudy" saliva will sink to the bottom of the glass, or cloudy specks will seem to be suspended in the water. If nothing develops in 30 minutes, you are probably candida yeast free.

A few reports implicate the role of fungi in causing leukemia. In 1999 Meinolf Karthaus, MD, watched three different children with leukemia suddenly go into remission upon receiving a triple antifungal drug cocktail for their "secondary" fungal infections.

In 1997 Mark Bielski stated that leukemia, whether acute or chronic, is intimately associated with the yeast, Candida albicans, which mutates into a fungal form when it overgrows.

Milton White, MD. believed that cancer is a chronic, infectious, fungus disease. He was able to find fungal spores in every sample of cancer tissue he studied.

Author Doug Kaufmann asserts that fungi in foods may play a role in cancer. He has seen children become free of their documented leukemia once the child's parents simply changed the child's diet. Kaufmann's diet is base on the widely published problem of mycotoxin contamination of our grain foods.

Grains such as corn, wheat, barley, sorghum, and other foods such as peanuts, are commonly contaminated with cancer-causing fungal poisons called mycotoxins. One of them, called aflatoxin, just happens to be the most carcinogenic substance on earth.

He says we consume, on average, from 0.15mg to 0.5mg of aflatoxin per day. So it is not sugar alone that is the problem in our western diet, but fungal toxins that are found in the sugary grains. More than once has Kaufmann interviewed a caller (on his health talk show) who absolutely craved peanut butter and popcorn just prior to their diagnosis of cancer.

Kaufmann feels that antibiotics may play a role in this. Antibiotics destroy the normal, protective gut bacteria, allowing intestinal yeast and fungi to grow unchecked. Resulting in Candida overgrowth. This can lead to immune suppression, symptoms of any autoimmune disease, or even cancer.

"If the onset of any symptom or disease, cancer included, was preceded by a course of antibiotics," he says, "then look for a fungus to be at the root of your problem."

Cancer Weakness #6:  A Buildup Of Toxins And Chlorine Exposure Promote Cancer

I have heard an eminent German oncologist say that the main cause of cancer is environmental toxins. Others agree. While there are obviously other issues, fungus, viruses, genetics, etc., the major change that has lead to the explosion of cancer over the last 100 years has been the introduction of tens of thousands of chemicals into the environments that we had never been exposed to before.

They have overwhelmed the defenses of the body and cancer develops. Unfortunately, if industry and the government they control have their way, it may even become worse.

Biotech companies have been aggressively promoting the use of genetically modified food. It's a financial goldmine for them. Unfortunately, there are several problems with genetically modified food. Even scientists at the FDA resisted them till political pressure led them to approve it. Every independent study has shown problems. Abnormal cell growth being high on the list. And no wonder.

Jeffrey Smith, author of Seeds of Deception writes on his website of that name, "More worrisome is that the "promoter" used inside GM foods could get transferred to bacteria or internal organs. Promoters act like a light switches, permanently turning on genes that might otherwise be switched off. Scientists believe that this might create unpredictable health effects, including the potentially pre-cancerous cell growth found in the animal feeding studies mentioned above.

"Milk from rbGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer, among others. Soy allergies skyrocketed by 50% in the UK, coinciding with the introduction of GM soy imports from the U.S."
 

Foods are not required to be labeled as GM foods.The only way to make sure you are not eating food that has been genetically modified is to eat organic food or food labeled non-gmo. Eating organic food, of course, will also reduce the amount of chemicals you are ingesting.

Quite clearly, one of the most important things you need to do when fighting cancer is to avoid these toxins and to get rid of the ones in your body that may be causing your cancer.

There are several types of toxic buildups in the body that need to be dealt with when fighting cancer. As mentioned earlier, there is cellular toxicity primarily caused by the shunting of toxins into cells due to excess acidity in the blood.

There is heavy metal toxicity coming from years of exposure to highly toxic heavy metals. While many come from the environment, silver amalgam fillings, many vaccines and some other drugs put mercury and other metals into our body. Most large fish have elevated mercury levels. Elevated levels of heavy metals disrupt the immune system and must be dealt with when fighting cancer.

And then there is the toxic buildup in the colon of undigested foods and hardened fecal matter. Nutrient absorption is disrupted, and toxins sitting in that decaying mess are reabsorbed back into the body. This creates a constant stress on the immune system and a further load on the body's detoxification systems. Colon cleaning needs to happen on the journey to good health.

Toxins and pathogens in water have led to many diseases. But did you know that what's put in your water to purify it may be causing your cancer (and heart disease)?

The French, with their lower cancer rates from consuming OPCs and resveratrol in red wine, have made red wine famous for its health benefits. There is another side to their low cancer rates though that most people don't know...

The French do not drink chlorinated water. They ozonate their water to purify it.

Does this make a difference? Absolutely.

"We are quite convinced... that there is an association between cancer and chlorinated water."
Medical College Of Wisconsin research team

We don't use chlorine because it's safe, we use it because it is cheap. We essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have recently been recognized. According to the U.S. Council Of Environmental Quality, "Cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine."

It may cause much heart disease too. Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine, and concluded that nothing can negate the incontrovertible fact, that the basic cause of arteriosclerosis, heart attacks and stroke, is chlorine.

Dr. Price later headed up a study using chickens as test subjects, where two groups of several hundred birds were observed throughout their span to maturity.

One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, showed some level of heart or circulatory disease in every specimen, the group without had no incidence of disease. The group without chlorine grew faster, larger and displayed vigorous health.

This study was well received in the poultry industry, and is still used as a reference today. As a result, most large poultry producers use dechlorinated water.

When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic.

"Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States". The Environmental Defense Fund

Dr. Robert Carlson, a highly respected University of Minnesota researcher, sums it up by claiming, "Chlorine is the greatest crippler and killer of modern times!"

Breast cancer, which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast tissue. A study carried out in Hartford Connecticut, the first of it's kind in North America, found that: 

"Women with breast cancer have 50% to 60% higher levels of organochlorines (chlorination byproducts) in their breast tissue than women without breast cancer."

It is not just drinking chlorinated water that is the problem.

Up to two thirds of our exposure to chlorine is due to inhalation of steam and skin absorption while showering. A warm shower opens up the pores of the skin and allows for accelerated absorption of chlorine and other chemicals in water.

The steam we inhale while showering can contain up to 50 times the level of chemicals than tap water due to the fact that chlorine and most other contaminants vaporize much faster and at a lower temperature than water. Inhalation is a much more harmful means of exposure since the chlorine gas (chloroform) we inhale goes directly into our blood stream.

"Showering is suspected as the primary cause of elevated levels of chloroform in nearly every home because of chlorine in the water." Dr Lance Wallace, U.S. Environmental Protection Agency.

If you take showers using chlorinated water and are dealing with cancer, clearly installing a shower filter to dechlorinate your shower water makes good sense.

It is the buildup of toxins in the body that blocks cell oxygenation and leads to the development of cancer from low oxygen levels in cells. The key is to protect your cells by making sure you are taking plenty of antioxidants, stop drinking chlorinated water or taking showers in it, and get rid of the buildup of toxins in your body using safe and natural detoxifiers. Several will be mentioned later on in this report.

Cancer Weakness #7:  Free Radical Scavengers Protect Cells From Cancer While Too Many Free Radicals Can Be Cancer Causing

One of the causes of cancer is excessive free radical damage in your cells that harms your DNA and results in some cells mutating into cancerous cells. Every chemical and toxin in you body causes free radical damage. The carcinogenic ones cause even more. Combined with high acidity and low oxygenation, you've got a prescription for cancer. While there is no doubt that the ordinary free radical scavengers play a key role in fighting cancer, like the OPCs that took care of lung cancer, there are even more potent scavengers that work in an entirely different way. SSR Super Quinone. Even though it has been used for over 60 years, it is virtually unknown.

Another reason we have too much free radical damage and too much cancer is that processed foods generate more free radicals than whole foods, and have fewer nutrients to act as free radical scavengers to help protect you from those free radicals.

On top of this, you are exposed to 70,000 chemicals -- 20,000 of which are known cancer-causing agents. These all cause free radical damage too, and help to cause cancer in yet another way.

Cancer Weakness #8:  Enzymes Kill Cancer Cells While Low Levels Of Enzymes Are Implicated In Cancer

Researchers have noted for years a correspondence between low enzyme levels and cancer. In fact enzyme therapy has been used with good results against cancers in Europe, and by some doctors in the United States. To literally digest cancerous cells.

The major reason enzymes levels become depleted is that we eat mostly processed, irradiated and cooked food.

The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30 to 45 minutes. The enzymes in the food predigest that food. Then in the lower stomach the pancreas excretes more enzymes.

When you eat cooked, irradiated and processed foods where the enzymes have been killed, the food does not predigest in the upper stomach. So when it reaches the lower stomach two things happen. The pancreas must make extra enzymes to try and break down the food.

And often that food is only partially digested.

The pancreas, after decades of overworking, eventually is no longer able to produce an adequate supply of enzymes. So you develop low enzyme levels and your body cannot naturally kill cancerous cells using enzymes.

In addition, food that is not completely digested all too often makes its way into the bloodstream. Especially if you have leaky gut syndrome from candida overgrowth. This partially digest food cannot be absorbed by cells. So it is treated as a toxin, and the immune system has to get rid of it. This puts an additional strain on the already overworked immune system.

Studies have found that the immune system treats the ingestion of cooked food as a toxic poison, causing a jump in white blood cells in an attempt to get rid of it as fast as possible.

Taking a good quality enzyme supplement with meals, one that has high levels of protease to digest protein, lipase to digest fat, and amylase to digest carbohydrates helps break down food in the upper stomach. So that the pancreas doesn't have to produce extra enzymes. Food is better digested.

Also, it is important to take these enzymes on an empty stomach. A stack of research shows that enzymes, when taken in this manner, will go into the bloodstream and clean it up. And in the process may digest and kill cancer cells.

This will do two other things6. Unstick clumpy red blood cells. Sticky, clumped up red blood cell clusters clog up capillaries and reduce circulation. So that cells cannot oxygenate properly. Which as you have gathered by now, may contribute to cancer.

Cancer tumors produce a thick fibrin protein to help protect them from the immune system. This also helps to stick the cancer tumor to wherever it is.

These digestive enzymes when in the bloodstream may be able to digest and dissolve the fibrin coating. Large amounts of enzymes would need to be taken and they would need to be enzymes high in protease to break down the fibrin.

Cancer Weakness #9:  Cancer Has Low Subtle Energy Vibrations

Conditions that lead to cancer can also be viewed energetically. In fact, low, unhealthy energetic vibrations may well set the stage for the development of cancer. Energy or vibratory levels differ between cancerous cells and healthy cells.

For example ...

Cancer cells have much lower levels of vibrating subtle energy. For a cell to turn cancerous, its vibratory energy must be low. There has been research showing that raising the energetic level of the body helps it to better deal with cancer.

Fortunately, there are ways to safely and easily raise the vibratory levels of cells. One way is to drink fluids that have been energized.

Liquids have the ability to vibrate at the rate fluids near them are vibrating. Drinking high-energy water will work to raise the energetic level of the cells in the body as the vibration of the water in those cells is energized by the drinking water.

The higher they are raised, the healthier the body, and the harder you make it on cancer.

Electromagnetic fields (EMFs) are felt by many alternative health professionals to be a possible cause of cancer and other ill health issues. You are exposed to them by all types of electronic appliances. Cell phones, computer screens and microwaves are among the biggest offenders, but even the clock radio by the side of your bed is putting out unhealthy levels of EMFs for a foot or two. Your car puts out quite a bit of it. Radiation from cell phones could literally eat holes in your blood brain barrier, which is there to prevent toxins from entering the brain. When its full of holes, more toxins get into brain, causing much damage.

There are two ways you can deal with EMFs. You can try to avoid exposure to them, or you can wear or use an energized product that counters the effect of that radiation to your body's energy field. As it is almost impossible to avoid consistent exposure, I prefer the second approach.

Geopathic stress has been targeted by many alternative health practitioners in Europe as a cause of cancer. Simply put, it is energy coming from the earth that is not so healthy for you. One cause is underground streams. Two developers of energized products I will discuss later in this article both had cancer that would not resolve until they were told to check and see if they slept in an area that had geopathic stress. They did, made the changes and along with whatever else they were doing, got well.

In the process of eliminating as much toxic exposure as possible, you need to limit exposure from the chemicals in the carpets and walls of your home. Unless you've already taken special efforts to have a chemical free house, formaldehyde and many other chemicals have been outgassing toxic fumes in yours for years. Hulda Clark, in her books on fighting cancer and other diseases, recommends that all carpeting be pulled up, paneling and walls taken out and replaced, and so on if you want to beat cancer. Pretty drastic stuff. A less overwhelming solution would be to get a photo catalysis air cleaner. Using technology developed by NASA, it puts out molecules that interact with VOCs, the chemicals put out by carpets, etc. and changes them into harmless carbon and water molecules.

Personal care items like shampoo, conditioner, or skin lotion often contain ingredients that add to the overburden of chemicals your immune system must get rid of. Try to use as natural and pure personal care items with as few chemical listed in the ingredients as possible to reduce that overload. The less overwhelmed your immune system is, the better it can fight the cancer.

What The Medical Industry Won't Tell You
About Treating Cancer

There was a woman whose daughter was in the advanced stages of brain cancer.  She asked her oncologist if it was ok to give her daughter a nutritional supplement called blue green algae.  Her doctor told her that it was no problem, that in fact a number of his patients had used that supplement with success in killing cancer and restoring health.

Naturally she wondered why he didn't tell her about this product a year ago when they first came to him.

Of course, he couldn't tell her about this product or any similar "natural/alternative health therapies" and stay employed at his clinic.  Insurance regulations would preclude such suggestions.  And he could get into trouble by recommending natural, non-drug treatments for cancer. 

His advice is controlled by a large medical industry that makes mega money off expensive cancer fighting drugs and treatments.  An industry that doesn't look favorably on natural supplements or other cancer treatments as they cannot patent them to make high profits.

Fifty years from now the current conventional cancer treatments used by doctors will on the whole be viewed in the same light that we view the old medical practice of using leeches to cure illnesses. Better medications are in the works, but it will be a while before they see the light of day.

It makes little sense to use chemotherapy and other treatments that damage cells and tear down and weaken the immune system, when the problem in the first place is that the immune system is already too weak and that cells are already damaged.

Even if tumors go into remission, these treatments will have damaged other cells, which are more likely to turn cancerous. The immune system, unless it is supported by supplements and diet to help it recover, will be in worse shape then ever.

While it may have taken decades for cancer tumors to develop the first time around, the second time usually takes a year or two.

Another reason why doctors ignore sensible, safe and healthy treatments for cancer and recommend costly and illogical treatments instead -- is human nature. They advise and prescribe what they are trained in. It is what they know.

You go to them and you get what you ask for -- what they know. And you assume they will do the best they can for you, while in fact they only do what the system teaches them, promotes and allows them to do.

A Doctor's Shocking Closed-Door Confession  ...

In a survey of 79 oncologists from McGill University Cancer Center in Canada, 64 said they would not consent to treatment with Cisplatin, a common chemotherapy drug, while 58 oncologists said they would reject all the current trials being carried out by their establishment. Why? "The ineffectiveness of chemotherapy and its unacceptable degree of toxicity." Philip Day, Cancer: Why We're Still Dying to Know the Truth

This information is shocking to say the least.  But consider this ...

Doctors today are not very different than they were 150 or 200 years ago. Back then the common practice was for interns and doctors working on cadavers to walk down the hall to deliver a baby without washing their hands. Many women died from the subsequent infections.

Finally a doctor in charge of a clinic figured out what was happening, and had them wash their hands. The infections stopped. When he published his results, the medical profession was outraged. Good doctors could not be the cause of something like this. The doctor was ostracized and fired.

He went elsewhere and repeated the experiment. Again, deaths dropped. Again he announced the results, and again the medical profession rose up against him. The end of the story was, he lost everything, went insane from the tragedy of it all, and killed himself.

Bottom line:  Don't expect a doctor working inside the system to buck the system. The risks are too great.

It is not all gloom and doom with chemotherapy. For two decades Dr. Perez Garcia has been using a treatment he calls Insulin Potentiation Therapy (IPT). It consists of giving a patient a dose of insulin followed by a tiny dose of chemotherapy.

Cancer cells have 15 times more insulin receptors than normal cells. Insulin helps get chemotherapy into cells because cancer cells have so many more insulin receptors. So small doses of chemotherapy can be used that cause little harm to normal cells. With Stage 1 or 2 cancer, IPT is, I read, about 80% successful, mixed results for more serious cancers. So after two decades of use, how many doctors are using IPT? 29. Hard to believe isn't it.

I have read that many cancer doctors make much of their income from the markup they make on chemotherapy drugs, and small doses don't make big money. At any rate, it hasn't yet caught on.

I wonder how much more successful this therapy would be if some of the cancer fighting strategies you are going to read about below were also used to improve the immune system and fight cancer in other ways.

In fact, nutritional supplements are quite useful when used in conjunction with chemotherapy, radiation therapy and surgery.

You don't have to avoid chemotherapy or radiation therapy to receive benefits from natural products and supplements. The best ones work to support the body so that radiation and chemo will actually work better. In addition, the immune system will be stronger and be better able to keep cancer from developing again.

It makes sense, doesn't it, to supplement your chemotherapy or radiation treatments with other options that support your body and actually help it be much more effective in fighting cancer.

What we have found is this.  Many people only do chemotherapy and radiation therapy, and do not also seriously support their body's fight against cancer in other ways. All too often the cancer is continues to grow, or comes back a few months to a couple of years later. And no wonder.

If the immune system has been wiped out by chemotherapy or radiation, and the body is even more toxic, acidic and poorly oxygenated, cancer is bound to overrun the body even faster than before. Seeking other options after the doctors throw in the towel and say there is nothing else they can do, is understandable, and certainly is what I'd be doing if I was in the same situation.

For it still may not be too late, but the odds certainly decrease the worse off you are. It makes more sense to seriously try and correct the underlying cause of cancer earlier on when the odds are much better. Especially when they can do no harm.

Natural supplements won't hurt you.  They can only help.  They won't make chemotherapy or radiation therapy less effective either.  Instead they amplify the power of whatever cancer treatments you may be doing by attacking cancer in other ways or supporting the health of the body and immune system.  For example, research studies have shown that when you oxygenate cancer cells, radiation therapy is more effective at killing those cells. And beta glucan when used in conjunction with some types of chemotherapy produced marked improvement over chemotherapy alone.

Certainly some people are strong enough to beat cancer only using chemotherapy or radiation therapy. But look at the number of deaths from cancer and you see that most people aren't strong enough. It's like being in a life and death struggle and choosing to fight with one hand tied behind your back. Hit the cancer with everything you can. This is one fight you don't want to lose.

The stronger you keep yourself, the more support you give your body, the better you will be at handling any possible side effects of chemotherapy and radiation therapy, and the better your body will be at helping to fight off the cancer.

While there are many nutritional supplements that are good and healthy to use, some are much better than others in fighting cancer. Let's take a look at some of the best cancer killing products in the world.

Products That Fight Cancer

A natural approach to cancer is based on making the body healthier. The strategy is to strengthen a depleted, worn out, under energized immune system that is not capable of killing cancer cells as fast as they are multiplying.

This is part of changing the body's internal environment so cancer cells can't survive and so you will experience greater health in every way. You accomplish this by supporting the body's fight against cancer, by changing the body's internal environment to one that does not support the growth of cancer, and by directly attacking cancer cells.

Next you are going to read about a large group of supplements that deal these issues - with the underlying causes of cancer. They can work on any and every cancer.

Cancer Weakness #1 - Fight Cancer By Increasing Cellular Oxygen Levels And Repairing Respiratory Enzymes in Cells

There are three steps in the process of significantly increasing oxygen levels in your cells so that you can wipe out cancer. The first step is to take an oxygen supplement that will literally produce much more oxygen in your cells. The second step is to take an herbal product that has been shown to increase the absorption into your cells of the oxygen you breathe by 40%. And finally, you need to repair the respiratory enzymes in the mitrochondria of the cells so that your cells can actually burn that oxygen. By doing so you will go a long way towards eliminating cancer.

Oxygen Elements Plus Oxygenate Cells

Oxygen Elements Plus may be the best oxygenating supplement there is. Especially for increasing oxygenation at the cellular level.

This one ounce bottle of liquid contains a patented formulation of hydrogen sulfate, acids, trace minerals, amino acids and enzymes. It interacts with deuterium, a trace mineral naturally found in water. And ends up creating hydrogen and oxygen as it splits the chemical bonds in water molecules.

What sets Oxygen Elements Plus apart from your typical oxygen supplement is that this oxygen producing reaction can take place inside the cells. Where you need to get the oxygen. Many oxygen producing products like hydrogen peroxide, vitamin O, or Aerobic - there's a whole slew of them - get oxygen into the blood. As Dr. Whittaker points out, what they can't do though, is to actually get the oxygen into the cells.

The other issue with these typical oxygen supplements is that they always cause free radical or oxidative damage in the body. Oxygen Elements Plus does the opposite. In its process of creating a stable oxygen molecules, it actually eliminates free radicals.

There is one other product with similar ingredients and operation. Cell Food. However, it seems that the levels of sulfuric acid in it, 15%, are too high to be healthy for long term use. One naturopath found that it stopped testing good after a couple of months. OE+ does not use sulfuric acid in its formulation. In addition it is energized in a unique manner that inputs specific frequencies that increase the ability of the body to oxygenate itself.

The oxygen transportation problem is solved by Oxygen Elements Plus in a unique way. An ionic trace mineral blend in Oxygen Elements Plus enables it to enter cells, where it then makes oxygen. As maximum oxygen creation from Oxygen Elements Plus occurs 6 to 8 hours after ingesting, there is plenty of time to be taken into cells. It forms an O negative molecule which eliminates an O+ free radical by combining with it, and produces a stable oxygen molecule.

Oxygen Elements Plus is able to supply the body with a steady diet of free oxygen, hydrogen, full spectrum minerals, amino acids, and enzymes ­ all the while cleansing cells of toxins and lactic acid. It will also pull more of whatever you take with it into cells, increasing the assimilation of nutrients or medications -- whatever is taken when you drink it.

So it works on the other fundamental cause of cancer, over-toxicity of the cells. You can't take too much, though you may have to increase the dosages slowly.

"I am contacting you for a friend of mine as she does not have a computer to ask a few questions. Her husband has Adenocarcinoma (lung cancer). He has been on Oxygen Elements Plus for approx. 3 weeks. The results have been remarkable to his well being. He is sleeping very well, eating great and has boundless energy, looks and feels better. The improvement started after three days, he is on the maximum dose." Pat G.

Ed McCabe, a noted oxygen researcher, in an article in Well Being Journal gives some examples of how Oxygen Elements Plus helped some people with cancer.

"Dallas TV 11 had to repeat the Francis Guido story because there was so much demand for it by viewers. Francis loves to garden. One day she "No longer felt good." Pancreatic Cancer. Blood work and CAT scans every 4 months confirmed its continuing growth for a year and a half. Finally her doctor told her there was "nothing more they could do," and sent her home to die. She had no energy, couldn't get out of bed, or brush her teeth. Food would stick in her throat. She prayed over her dilemma, and the name of a local Naturopath popped into her mind. By this time her throat was so closed off she stopped drinking water. Dr. Revis helped her to drink an 8-ounce glass of water with drops of the supplement "Oxygen Elements Plus" in it. Over a month she worked up to 72 drops per day. She started eating and drinking again. When she returned to her medical doctors they scanned all of her organs and bones, from head to toe, and couldn't find any trace of Cancer! A year and one half later, she looks so much younger, alive and vital, no one recognizes her at the supermarket. She reports: "I'm not dying! The Oxygen Elements works, but you have to want to live, and continue doing it."

Ed continues, "Let's take the case of Joe Ritter, 66, from Fallbrook, California. Throat Cancer and surgery combined with 40 radiation treatments left him burnt and scarred inside. He heard about and started taking the Oxygen Elements supplement, and when I interviewed him he was working out at the gym 4 hours a day, and considers himself way ahead of others who had the same surgery and radiation a year ago. He has the blood pressure of a 20 year old, the lowest his has ever been.

"For a variety of reasons not everyone gets the same results with any supplement, but it's hard to pass by another of my interviews, this one was with William Lee. He's 69, he loves fishing, hunting, yardwork, and working with flowers in South Dakota. He had 4 heart attacks, and after a stressful period his Cancer of 6 years ago flared up in his colon, stomach, blood, and prostate. His Naturopath guided him, working him up to taking high dosages of the Oxygen Elements, several times a day for the past 7 months. He had the usual classic cleansing reactions as the body finally had the building block raw materials needed to purge itself of unwanted diseased tissue. He reported lumps of foul smelling substances that looked like "rotten hamburger" flushing out of his colon, his urine was strong and dark, and he had occasional headaches. As he said, "The Oxygen Elements is doing its job!" His doctor reports he's free from the Cancer, his heart is improving tremendously, and all previous heart pains have disappeared. William concludes: "It's a fantastic product."

Suggested Use

Shake well. Add drops to eight ounces of purified water or juice and take with or after meals. For a therapeutic dosage, increase slowly to 10 drops 6 to 10 times a day. Just remember, Oxygen Elements Plus is a detoxifier so you may experience detoxification symptoms like headaches, fatigue, nausea and diarrhea if you increase the amounts rapidly and thus detoxify faster than your body can comfortably handle.

People who really need help use as much as 17 drops 7 times a day.

MSM, the well known organic sulfur product used for arthritis and pain relief, works well with Oxygen Elements Plus. I have also heard it is excellent for fighting cancer on its own as sulfur has anti-cancer activity.

John, a 58 year old man with stage 4 osteosarcoma (cancer of the brain) and cancer of the blood was given 6 to 10 months to live with radiation and less without. "At this point in time, John could no longer walk or drive. As he was about to die, John was then told to 'Get your affairs in order.' ....

"John immediately started taking MSM (organic sulfur), an increasing dosage of Oxygen Elements Plus, changing his diet to an alkaline based diet, and drinking lots of clean water everyday. In two weeks time John drove to his doctor and walked into his office for a check up. to his doctor's amazement, John's swelling in his brain had been reduced by 90% and his speech, his vision and his walking had returned to almost normal. Remember this was only two weeks later! His doctors could not believe his progress, and they were very mad at John for driving a car and not taking his medication. Nevertheless, they told John, 'Whatever you're doing, keep doing it.'

"They still wanted to give him radiation because he had a particularly rapid growing aggressive type of cancer. John refused the radiation and told them that he was going to be just fine and that he was going to beat this cancer faster than anything that they had ever seen. John religiously continued taking the MSM and the Oxygen Elements Plus. He also continued his strict diet and drank lots of pure water every day.

"Six weeks after his surgery John went back to his doctor for a MRI to see where the cancer was at that point. To his doctors' complete amazement, they found absolutely no swelling in the brain. All brain functions had returned to normal and there was NO CANCER at all."

MSM helps to alkalinize the body, and helps detoxify it. A buildup of toxins leads to poor oxygenation. MSM experts recommend using 20 to 30 grams of MSM daily for best results.

Max Performance Increases Oxygen Absorption And Natural Killer Cell Activity

Max Performance is a proprietary formulation of 5 different Chinese mushrooms, Ginseng and Piperine Longa Extract. It is the only product on the market to have all three of the cordycep mushrooms. Mushrooms have long been noted for their cancer fighting abilities and this special blend is no exception. It has the ability to increase Natural Killer Cell activity by 400%. As Natural Killer Cells have the job of killing cancerous cells, this increase can be mighty important to someone fighting cancer.

It is called Max Performance for an entirely different reason. Athletes and other users have noted big increases in their performance because it increases red blood cell oxygen functions up to 40%. And that's a big reason why a cancer patient would benefit from its use. If the red blood cells can take 40% more oxygen to the cells, then you will certainly get a lot more oxygen into your cells. This will help to kill cancer, and as Oxygen Elements Plus also does, give you more energy.

Cordyceps is an extraordinary family of mushrooms with natural bioactive ingredients and properties found in no other herbs.  It is because they live in the severely harsh environments found at the high, cold, and arid mountains (over 15,000 ft) that the Cordyceps mushroom have evolved a complex chemistry that is found nowhere else in nature.

  • Cordyceps radically increases cellular energy by 30%,  which is also known scientifically as the ATP/IP ratio.   Cordyceps has been clinically proven to increase cellular Bio-Energy by as much as 30%  (Reported XU CF et al in  ZHU J-S, Halpern GM, Jones K. The Scientific rediscovery of a precious ancient Chinese herbal regimen: Cordyceps sinensis: Part I. J Alt Comp Med 1998;4(3):289-303.)
  • Cordyceps increases cellular Oxygen Absorption by up to 40% (Lou Y, Liao X, Lu Y. Cardiovascular pharmacological studies of ethanol extracts of Cordyceps mycelia and Cordyceps fermentation solution.  Chinese Traditional and Herbal Drugs 1986;17(5):17-21,209-213)

An even more vigorous study was conducted using "in vivo" mouse model induced acute Pulmonary Edema (Pneumonia) which causes systemic lack of oxygen, acidic body, and death.  Research results show that animals taking Cordyceps had a significantly greater survival rate of 20% mortality vs. 80% mortality in 30 minutes.  This is a startling 400% improvement.  (From Wan F, Zhang  S. Clinical observations of fermented Cordyceps sinensis (Cs-4) in antitussive, expectorant, and antathematic effects.  Collection on the Basic Medicinal and Clinical Studies of Submerged Culture Cordyceps sinensis. Beijing, Nanchang, China:Jiangxi TCM/IMM, 1985:35-39)

These results suggest that Cordyceps may improve the BIO ENERGY status of animals and probably in humans.  This would happen because Cordyceps improves the internal balance mechanism, thus making the utilization of OXYGEN 40% more efficient.  It has other benefits too.

Clinical research proof in controlled studies showed that elderly patients suffering from fatigue and some senility related symptoms had....

  • Improvements in the reduction of fatigue - 92%, of feeling cold - 89%, in dizziness- 83%, after taking Cordyceps for 30 days.  Patients with respiratory/breathing problems felt physically stronger and some were able to jog for 600 ft. (Cao A, Wen Y.  J Applied Traditional Chinese Med 1993;1:32-33)
  • Chronic obstructive pulmonary diseases improvement of 40% after Cordyceps supplement. (Wang  WQ.  J. Administration Traditional Chinese Med 1995;5 (supp;):24)
  • Chronic kidney diseases improvement of 51% after only one month with Cordyceps supplement.(Jiang JC, Gao YF.   J Administration Traditional Chinese Med 1995;5(suppl):23-24)

Dramatic Natural Improvements are seen in endocrine hormone levels, in fertility, and in sexual libido for men and women.

Liver Protection Research clinical trials on 33 patients with Hepatitis "B" and on another 8 patients with cirrhosis taking Cordyceps supplement showed 71.9% improvement on "Thymol Turbidity Test" and 78.6% improvement in" SGPT Test" both of these are enzyme test showing improving functions of the liver. (Zhou LT, Yang YZ, Xu YM, Zhu QY, Zhu YR, Ge XY, Gao JD. Short term curative effect of cultured Cordyceps sinensis (Berk.) Sacc. Mycelia in chronic hepatitis B.  China J Chinese Materia Medica 1990;15(1):53-55)

Recharge the Protective Army of NK cells Your body's ability to fight infections and tumors depends on the availability of Natural Killer (NK) Cells.  These are essential first lines of defense for our body's protection mechanisms commonly known as the Immune System.

Several scientific studies of the Cordyceps mushrooms found in Max Performance have especially focused on Natural Killer (NK) cells and Cordyceps effect on them and cancer formation.  One such in-vitro study demonstrated Cordycep adding significant enhancement of NK cell activity in normal individuals as well as leukemia stricken individuals. (Liu C, Lu S, Ji MR, Xie Y. effects of Cordyceps Sinensis on in-vitro natural killer cells. 

Chinese J Integrated Traditional Western Med (Chung-Kuo Chung His I Chieh Ho Tsa Chih) 1992;12(5):267-269) showed that natural Cordyceps enhanced the NK cell activity of normal patients by 74% and increased the NK activity of leukemia patients by 400% and similar improvements of NK cell activities was found in big melanoma cancer  (Xu RH, Peng XE, Chen GZ, Chen GL. Effects of Cordyceps Sinensis on natural killer activity and colony formation of B16 melanoma. Chinese Med J 1992;105(2):97-101)

The improvements in the Immune System were so impressive that Dr. Zhu at the Journal of Alternative and Complementary Medicine 1998 stated: "Because of the above profound influence on immune functions, natural Cordyceps products have been used in many clinical conditions in patients with altered immune functions."

Clearly, Max Performance, being a source for all three Cordyceps mushrooms along with other Chinese herbs for the immune system, is an important product in the fight against cancer for both it's oxygen increasing ability and its immune support abilities.

CoQ10

Coenzyme Q10 became well known for cancer when in one study large amounts of it, about 300 mgs a day, helped women with breast cancer recover from it. Enough research on it has been done that it is known as one of the most important common vitamins to take for cancer. Also for heart disease.

It is used in the mitochondria to transport oxygen. If a cell doesn't have enough CoQ10, it can't produce energy aerobically and it is more likely to become a cancerous cell. So high amounts of CoQ10, when combined with SSR Super Quinone or the Koch TMT and the oxygen producing capacity of Oxygen Elements Plus, works to help deal with that one fundamental cause that allows cancers to grow.

Some people recommend that if you are using graviola, which reduces cellular energy, you don't want to use CoQ10, which helps cells produce energy aerobically, because it may increase a cell's energy production. On the face of it, this makes sense - until you consider that we want to help all the cells in our body produce energy aerobically, to make them more resistant to cancer which primarily used anaerobic energy production. The benefits of CoQ10, Oxygen Elements Plus and other oxygenators more than offsets any possible slight decrease in the effectiveness of graviola.

Cancer Weakness #2 - Raise pH Levels to Reduce Body Acidity

Everyone with cancer has low pH levels and many other cellular imbalances such as too much toxicity.

Unfortunately, when someone has cancer, it is very difficult to raise pH levels quickly. Even taking large quantities of minerals and greens won't work fast because cancer cells pump out lactic acid which create even more acidity. That's why a remarkable alkalinizer that can help to normalize pH within a few weeks or so made it to the top of my list of cancer fighting products. It is such an effective alkalinizer, it compares with cesium in effectiveness but is completely safe. It's called

Elemental pH

It contains calcium made from egg shells that are heated to 10,000 degrees. At that temperature all impurities are burned away, outer electrons are stripped away from the calcium and the calcium is ionic clustered.

This makes the calcium very active. So much so that generally only 1/8th of a teaspoon, about as much as the tip of your little finger, is all that needs to be taken, three times a day. Or mix about half a teaspoon in a quart or so of water and sip it throughout the day. It will help your pH improve as rapidly as using 30 or so capsules of coral calcium daily. As with all the top cancer fighting supplements, some people have successfully used only it to fight cancer.

Once pH levels are normalized, you will still need to take Elemental pH. That's because the body will start eliminating toxins from the cells once blood pH is normalized, and the calcium will neutralize the toxins so they can be pulled out of the body. This will be an ongoing process for a considerable time.

Other benefits from improving pH include an improvement in diabetic conditions, a decrease in arthritic pain and a reduction in inflammation in general.

Active Ionic or Omica Plus

Active Ionic is an energized ionic trace mineral formulation (with plenty of magnesium) that contains fulvic acid (not folic acid). Fulvic acid can balance and energize cell life and biological properties. Right from the start it begins a healing and restorative process. Acting as a "free-radical" scavenger, Fulvic acid supplies vital electrolytes, enhances and transports nutrients, catalyzes enzyme reactions, increases assimilation, stimulates metabolism, chelates and changes inorganic minerals into organically complex minerals. It modifies the damage of toxic compounds such as heavy metals and free radicals, increases the permeability and absorption of digestive, circulatory, and cell membranes.

A proprietary no acid refining method is used to produce the fulvic acid. This accelerates the concentration and purity of the fulvic acid while leaving it with a pure clean taste just as nature intended.

Active Ionic has some big name proponents. Gabriel Cousins recommends it. A leading alternative cancer doctor loves it. He has all his clients take it, 200 drops or more a day. That's about 3 bottles worth a month. Not only does it help with alkalinity, nutrient absorption, detoxification and enzyme activity, it increases energy and elevates mood.

Omica Plus is a refinement of Active Ionic as it has the addition of Grape Seed and Grape Skin Extract, Citrus Essential Oils and Stevia. This gives it more antioxidant properties

Another unusual alkalinizer is a healthy coffee that is so versatile I wasn't sure whether to list it as an immune supplement or as an alkalinizer. After I heard it was adjusting pH back to normal quickly, I included it here. It's not going to work on tough cases fast, but it will help. If you are still drinking coffee or want to drink coffee, this is the coffee to use because other coffee is highly acidic.

Gano Healthy Coffee

If you drink coffee , it's time to change to a healthy coffee that can improve your health rather then bring it down. It tastes very good and is inexpensive. (You can get a mushroom enhanced tea and hot chocolate if you don't like coffee.)

A company with the largest organic reishi mushroom (Ganoderma lucidum) plantation in the world adds its extract to coffee and makes it into something healthy.

They add a taste-free extract from the reishi mushroom that provides remarkable health properties. This coffee itself is very low in acid and has a dramatically diminished caffeine content - 8 to 14 mgs per cup, much less than regular coffee which ranges from 65 to 175 mgs per cup. It is made from the best Brazilian coffee beans that are naturally low in acidity and caffeine.

Reishi has been used medicinally in Asia for over 2,000 years. It is commonly used to fight cancer in many alternative cancer clinics, and contains more than 200 active elements known to improve health.

Especially important for fighting cancer are the polysaccharides for strengthening the body's immune system and organic germanium which increases oxygen in the blood system.

Reported benefits from drinking this coffee indicate that it may improve your sleep, balance your PH, increase oxygen to your brain, help balance your weight, and boost your overall health so efficiently that you can feel the benefits almost immediately. It helps to remove toxins from your body, and it tastes good.

I have talked with people who said it stopped their arthritis pain and cured their diabetes. They were just users, not marketing the ganoderma.

They come as instant coffees that taste like they've been brewed. All contain Ganoderma extract. The 3-in-1 also contains non dairy creamer and sugar, Mocha has cocoa, sugar, skim milk and non dairy creamer.

The healthiest one and the only one I would suggest using for someone with cancer, is the Classic black coffee as you can add healthier sweeteners like a very good stevia liquid that will not feed cancer cells, and organic cream if you like. The Ginseng Tongkat Ali coffee which is like the 3-in-1 with potent herbs added to it so it may be the most medicinal but the sugar in it is a no-no for cancer.

Also healthiest to use is the Gano Tea SOD which is Rooibos tea supplying the powerful antioxidant SOD and the Ganoderma extract. The hot chocolate has cocoa, Ganoderma extract, non dairy creamer and sugar.

The reishi mushroom extract seem to be able to counter the effects of the sugar in addition to supplying other benefits but it is healthier to use the black coffee without the sugar.

If you drink coffee or want to drinking coffee again, substitute this healthy gano coffee. If you don't, consider taking the Ganoderma reishi mushroom extract capsules. They are a more concentrated source of a powerful supplement with many tumor fighting properties.

Cal Mag Fizz Powder is a good tasting mineral supplement that provides all your major minerals and some B vitamins too. It fizzes right up

PH Plus is an effective and easy way to alkalinize the fluids you drink. Just put a couple of drops in everything you drink, well probably not milk products, and it will work to more rapidly alkalinize your body. Should you use these drops to the exclusion of mineral supplements like UltraBioMinn or Elemental pH? No. But it will help to more rapidly alkalinize your body. In addition it acts as a free radical scavenger and is inexpensive to boot.

MSM. For years MSM vendors have received numerous testimonials of MSM helping people recovery from cancer. It is a mineral, an organic sulfur. You must take it in large amounts for maximum benefit. 20 to 30 grams a day for fighting cancer. It is alkalinizing, and is an excellent detoxifier. MSM helps make cell walls more permeable so that more nutrients can get in, and more toxins out. When you get it as a bag of powder, it is inexpensive. Making it well worth adding on to any cancer fighting regime.

Life's Green Essentials Green Drink

Similarly, if you are altering a diet to be more alkaline, with more greens into it, you may be using or want to consider using a green drink. It is a convenient way to get a lot of green, nutrient rich food into a diet for added nutrient support. It contains about a third of a capsule of Nature's Biotics per serving for additional probiotic support.

2600 mg of: Certified organic, low temperature dried, pure concentrates of kamut grass, barley grass, alfalfa grass, oat grass juices (no starch or gluten), broccoli, cauliflower, kale, cabbage, brussels sprouts, parsley, spinach, asparagus, celery, green bell pepper, carrot, beet, tomato, garlic, onion and ginger.

2500 mg: Whole food antioxidant blend. A proprietary formula containing stabilized rice bran and germ which supplies 20% fatty acids, 20 amino acids, 70+ antioxidants, vitamin E (tocotrienols and tocopherols) and an excellent source of soluble and insoluble fiber.

2500 mg: Seed and sprout blend. Hydroponically grown soy sprouts combined with chia, flax and fennel seeds which are raw and naturally stabilized for freshness. Contains the full spectrum of essential fatty acids including omega 3, 6, 9 and 18.

2400 mg: Protein-mineral blend: spirulina, chorella, and sea kelp containing every mineral and a high concentration of bioavailable proteins and growth factors.

Other products that alkalinize include the immune support products AFA Blue Green Algae, U-Fn, and Goji Juice.

Foods that alkalinize are most fresh fruits and vegetables, stevia, almonds, fresh corn, olive oil, flax seed oil, coconut oil, goat milk products, herb teas, green tea, soy (though only fermented soy products like tempeh or miso are truly good for you.)

Cancer Weakness #3 - Get MethylGlyoxal Into Your Cells

Koch TMT Homeopathic Formulations and SSR Super Quinone

Developed by Dr. William F. Koch, Super Quinone and Koch's full line of TMT homeopathic remedies have for over 60 years been used time and again to conquer cancer and other major illnesses. Composed of homeopathic sized methylglyoxal quinone molecules, one of their main functions is their ability to repair damaged respiratory enzymes in cells. This is fundamental to the development of cancer.

As you will read more about later on, another main cancer fighting function they perform is to get methylglyoxal back into cells, thus helping to turn off the uncontrolled replication that characterizes cancer cells.

They also work to effectively neutralize free radicals in a different way than typical antioxidant supplements do.

It was Dr. Koch's opinion that his homeopathic quinone based remedy tapped into healing at the level of DNA in the all the cells of the body. Primarily by triggering a cell's oxidative mechanisms to regenerate the impaired aerobic oxygen respiration that causes the cell to go cancerous. Restoring a cell's ability to use oxygen to produce energy is fundamental to Otto Warburg's theory on how to stop cancer. And it works...

Koch's book, The Survival Factor, has a series of photos of an infant with inoperable liver cancer who had a protrusion of the abdomen which got less and less until she is shown as a healthy young girl. And many other users have experienced similar results.

They formulations trigger a chain reaction in every cell on a molecular level, and tap into the body's infinite capacity to reverse any disease.

Dr. Koch called his primary remedy the Synthetic Survival Reagent, thus SSR. And used it successfully for treating cancers, allergies, polio and infectious diseases. He postulated that it worked against pathogens because the increased oxidation initiated by SSR would kill the disease causing pathogens in the cells.

They also help to deal with the damaging effects of free radicals throughout the body. In a sense, causing a chain reaction at the DNA level among all existing free radicals to nullify them so that they cannot cause disease. When you take them along with other free radical scavengers, the damaging effects from the vast amounts of free radicals we are exposed to in this polluted world can be greatly negated. It can bring about dramatic changes in the cells because it normalizes DNA function with the removal of free radicals, and subsequently effects how cells replicate.

In addition, it is theorized to be able to interfere with the DNA of pathogenic microorganisms and cancer cells to shut down their replication and thus cause them to die. An MD who worked with Koch's formulations said that he found it to be about 80% effective against cancer.

As a historical note, in Germany they have been used to treat many different diseases. German authorities on these remedies say that they treat: Cancer, HIV, chronic infectious diseases, autoimmune diseases, can be a replacement for vaccinations of diseases such as chicken pox and measles, and basically treat any and all disease. (Heart disease is intimately connected to free radical damage and bacterial infections.) Because the Super Quinone and TMT molecules are extremely small, it has no problem working on diseases of the brain.

Methlyglyoxal, if you remember, literally tells cancer cells to stop their abnormally high replication rate. Cancer cells are revved up way past the red line, so to speak, when it comes to cell replication, and replicate many times faster than normal cells.

Methlyglyoxal is missing from those cells. TMT or SSR use a very slight amount of methylglyoxal that starts a self-replicating process causing the cell to repair itself as Methylglyoxal is introduced to the cell, and passes on to restore the Methylglyoxal in another cell. Causing a cascade of cellular repair and a stopping of uncontrolled replication. As Dr. Szent-Gyorgyi discovered, when cancer cells can't replicate in an uncontrolled fashion, they die.

And of course, at the same time as these remedies turn off the replication of cancer cells, they initiate the repair of respiratory enzymes from cell to cell.

TMT is Dr. Koch's full range of five different homeopathic formulations of glyoxal and methylglyoxal (one of them being SSR) that work together to stimulate your body to create more methylglyoxal in the cells. They have been used for 50 years in Germany and have proven again and again to be quite powerful in their cancer fighting effects.

The TMT Homeopathic liquid remedies come in 2ml sealed glass vials. You break off the top of the glass vial to open them. Then sip the liquid using a small straw. You get more then you do with the SSR vials, but they are a bit harder to take than the SSR screw off the top 1 ml vials.

One set of TMT comprises ten vials. The normal protocol is to take one a day for 10 days, and then one a week for 10 weeks. At this rate, two sets of TMT vials will last three months.

The TMT protocol is not quite as intensive in frequency as using the SSR. A set of SSR comprises 14 vials. You use one a day for ten days and then one a week for 4 weeks. Then repeat. The 14 SSR vials last for a month and a half and then you start taking one a day again for ten more days and then one a week for four weeks.

The TMT remedies are a more complete program in that they comprise five of the formulations developed by Koch, which he gave in rotation, and the TMT vials contain more per vial then the SSR. But they are a bit harder to take as they are a sealed glass vial that has to be broken, and you go through a longer period where you are taking one vial a week for ten weeks. With either formulation you can decide to take one a day indefinitely until better.

Dr. Koch, in one of his books, wrote that he was having miraculous success with cancer when he was working in South America, reversing even quite advanced cases. One health practitioner using a Koch formulation that came in the sealed vials - like the TMT remedies do, was giving them via muscular injections and reported what she called miraculous effects also. (The more painful the shot, the better the formulation.)

(The Five Mineral Catalyst Formula may be used with either the TMT or the SSR.)

It is suggested that you go on a vegan - no animal products diet (for at least a week) when using TMT - though most people do not follow that protocol.

Here are some case studies of people who followed the TMT protocol.

A 31 year old female with cervical cancer suffered for a year with irregular bleeding, discharge, increasing pain and progressive bladder problems. Squamous cell cancer was diagnosed and confirmed.

She went on the TMT protocol and vegan diet, and experienced the typical first reaction symptoms of general achiness and a low grade fever, very much like a cold. After a few months the bleeding stopped, puss and discharge stopped soon afterwards, and the pain slowly went away. After 36 weeks there were no more symptoms, and the cancer was in remission.

A 58 year old female had stomach cancer and had lost weight from 150 to 108 pounds in nine months. The entire right side of the stomach was enlarged, bulging with a tumor. She was vomiting, had great weakness and considerable pain and tenderness in the abdomen.

She started on an all vegan diet and the TMT. After 3 weeks she experienced the healing reaction of chills, fever, and general aching for several days. She took no dosages of TMT during her healing reaction. She continued in a once a week dosage and experienced several more healing reactions until her recovery and went into remission.

TMT was used once a month as maintenance. After ten years, she was still in good health.

A 42 year old female with metastatic breast cancer in the bones, lungs and liver had a radical mastectomy with lymphatic dissection followed by chemotherapy for 6 months. This was followed by radiation treatments to the lungs and bones. After eight months of remission, she was found to have an acute reoccurrence of bone metastasis.

She started on a vegan diet and intermittent juicing and fasting on a regular basis, and did home enemas. (Maximum Digestion is an excellent enema substitute as it cleans the whole intestinal tract and rebuild the intestinal lining.)

She followed the usual TMT protocol. She developed acute bone pain with skin inflammation. Even the surgical scar of the mastectomy became inflamed. She was taken off TMT during this healing reaction. After two weeks, she went back on the protocol. Within a week, the patient developed abdominal pain. This seems to be resolving a chronic liver viral episode she had in the past. It lasted for several weeks.

Over the next year she took TMT in intervals dependent on healing reactions. Pain and inflammation decreased. Eventually she went back to her oncologist, and a bone scan and cat scan revealed no further evidence of cancer.

A three month old baby, diagnosed using x-rays, exploratory surgery and a biopsy, had cancer in 85% of her liver. The doctors closed her up and told the mother that nothing more could be done. Just try to make her as comfortable as possible for the few days she had left to live. They placed her maximum life expectancy at 21 days.

With the help of another doctor, she was started in the TMT protocol. Within the first ten days on TMT, the baby passed large quantities of mucous with multiple bowel movements.

In three months, the abdominal area became smaller in size and softer, and the baby could breath easier. In four more months another doctor examined her and could find nothing wrong with the baby.

After 6 more months, the baby was examined by several other doctors, and none of them could find anything wrong. At two years old she had normal growth and development.

A 40 year old man with metastatic squamous cell carcinoma of the throat was given 6 to 12 months to live. After taking two IV dose infusions of chemotherapy, the patient terminated the treatment as he couldn't take it anymore.

TMT protocol was started. He maintained a vegan diet and did enemas for the first 3 months. After about one month, he had a healing reaction with acute body aches, fever and chills, and fatigue as if fighting the flu. Within several weeks he reported to be feeling quite well. He maintained on TMT.

One year since the initial lymphatic dissection a follow up with the oncologist was done. No reoccurrence of the original cancer could be found. He was told by the oncologist "don't tell me what you are doing, but for goodness sakes, don't stop whatever it is."

After five years he gave up going to the oncologist stating that it was just too depressing going to a place where he sees people in his previous state so sick from the chemotherapy.

Five Mineral Catalyst Formula

Another component of Dr. Koch's cancer fighting regime is his Five Mineral Catalyst Formula. He considered it essential to use with this formula with his other formulations to maximize their effectiveness. Working on its own or in conjunction with SSR or TMT, these five minerals, when taken in homeopatic quantities, serve as a catalyst to encourage all cellular activity to normalize.

They will not do so in the higher amounts you get in normal nutritional supplements. In addition, he felt that they functioned as a foundation to all other nutrients when taken in this form, and served to enhance the effectiveness of Super Quinone or the TMT.

Dr. William F. Koch was very well known in the United States in the 1930s and 1940s because of his discovery of how to normalize cellular chemistry on a micro molecular level so that cells became healthy and worked properly. His mineral formula of five different minerals in homeopathic dilution was an important part of this process though not as well known as Super Quinone.

The basic tenant of Dr. Koch was that free radicals and toxins change cellular chemistry, and thus cause the wrong type of chemical activity to take place in the immune system and in cells throughout the body. This can lead to cancer or any other ill health situation.

Dr. Koch felt the 5 Mineral Catalyst Formula was extremely effective at healing because it assisted the body in deleting incorrect responses to disease on a molecular level by providing homeopathic amounts of five trace minerals which had the ability to bring the cells back into balance.

This formula is meant to provide frequency signature input (vibration) to the cells in order to organize and optimize cellular chemistry as well as improve the absorption and utilization of all other nutrients. The specific claims for these homeopathically diluted minerals is based primarily on reducing fatigue and to improve respiration.

The label for every bottle of The Five Mineral Catalyst Formula makes these specific claims: Increases Energy, Reduces Fatigue, Improves Mental Clarity, brings about Greater Physical Ease and Improves Respiration. Taking the Five Mineral Catalyst Formula as directed will make a difference in how you feel and allow the body to heal much easier and faster.

The minerals are: Copper, Zinc, Manganese, Tin and Cobalt. These five minerals are prepared homeopathically at the 12C level of dilution. One bottle lasts 3 months as you take 12 drops a day for 10 days, 12 drops every other day for four weeks and then 12 drops once a week for seven weeks.

This is not a mineral supplement and doesn't take the place of taking a mineral supplement. These are homeopathic quantities that influence the action of cells. Even though you will have these minerals in a good mineral supplement, it is not the same thing. They won't do what the homeopathic minerals in the Five Mineral Catalyst Formula do.

The Five Mineral Catalyst Formula makes my list of top products to take for fighting cancer because of Dr. Koch's high reputation and the results he was able to obtain. He obviously had an understanding of the healing process that goes far beyond the typical or medical approach. The Five Mineral Catalyst Formula is relatively inexpensive as it lasts about 3 months, so it is well worth adding on to any cancer fighting program, whether you use his Super Quinone, TMT, or not.

Products to be mentioned elsewhere that support cellular oxygenation include AFA Blue Green Algae, CoEnzyme Q10, and a EAQ10. Anything that raises alkalinity in the body improves oxygenation.

Cancer Weakness #4 - Strengthen the Immune System

As the immune system is so important in fighting cancer, the first five products in this category are all top tier products worthy to be in any cancer program. They work on the immune system in slightly different ways.

MPS Gold Enhances Immune System, Improves Cellular Communication, Creates Tumor Necrosis Factor and more

Cancer cells are non-self. As are viruses and other pathogens in our body. By increasing the ability of the cells to communicate with each other and with the immune system, the immune system may be better able to identify what is non-self, and get rid it.

One type of product that has proved to be so effective at helping the immune system do this, a new science has developed around it. The science of Glycobiology, which deals with the role of essential long chain carbohydrates in cellular communication.

To maintain a healthy body, cells must "talk" to each other. Their language is one of touch, written in saccharides (or simple sugars) on the cell surfaces. Like thousands of different "keys" projecting from the cell surface, they either unlock the required functions of the adjoining cell or not. If the right keys are available, the body functions smoothly. If not, it doesn't.

In March, 2001, Science Magazine dedicated virtually the entire magazine to the science of Glycobiology and the essential saccharides that make up these cellular communication keys.

The University of California, San Diego, announced the establishment of a Center for the further research and development of the Science of Glycobiology. And the President of the Royal Academy of Medicine in London, Dr. John Asford, said that "Sugars are going to be the molecules of the next decade."

Eclipse Magazine reviewed the results in Uganda where they are using these glyconutrients on AIDS and cancer patients and seeing remarkable results, and the child with Projeria (fast aging disease) who is experiencing reversal in his aging process once on glyconutrients.

The best source for these special, long chain carbohydrate molecules has proven to be properly processed aloe vera. One of the top researchers in the field, Dr. Danhof, gives some details on what it does. (These are Dr. Danhof's words based on his and other research.)

"The Aloe Vera MPS is a long chain sugar molecule composed of individual sugar molecules connected together in long linear chains. There is wide range in the size of the MPS molecule. The varying sizes determine their healing properties.

"1. Anti-inflammatory and Blood Sugar Normalization ­ Small size molecules
MPS reduces inflammation Ñ which is involved in such diseases as ulcerative colitis, arthritis, and gastric reflux. Also helps with the reduction of blood sugar with both type I and II diabetes.

"2. Free Radical Scavenger ­ Medium size molecules
Whereas vitamins and minerals can only function outside the cells, MPS are effective intracellular antioxidant and free radical scavengers Ñ very important in preventing and treating arteriosclerosis, heart disease and Parkinson's disease. With the ever-increasing chemical pollution all over the planet and loss of nutrients in the soil, the increase in free radicals and loss of cellular oxygen will only become worse with time.

"3. Anti-Pathogenic ­ Large size molecules
Has a direct antibacterial, anti-viral, anti-yeast/fungus and anti-amoeba effect. This is important with all the new infectious diseases cropping up and the older ones becoming more virulent and mutating from long term use of antibiotics.

"4. Immune System Enhancement ­ Very large size molecules
The very large molecules are immune modulating, which has a powerful healing effect on AIDS, Chronic Fatigue Syndrome, other chronic infections, multiple chemical exposure, cancer, heart disease, auto-immune diseases and many other immune system disorders. MPS is important with the ever-increasing number of infectious diseases that are gradually becoming resistant to antibiotics.

"The MPS molecule activates the Macrophage directly and through the liver to produce a cascade of healing effects: increases phagocytosis by the macrophage to engulf and destroy infected cells and damaged cells (the garbage eater in the body); increases interleukin and interferon levels in the body, which then increases the number and response of T-Cells and Monocytes; wound healing via fibroblast activity as well as dramatically increasing the growth of new cells and the anti-pathogenic response with viruses, bacteria, yeast fungus and amoebas.

"MPS also causes the body to produce tumor necrosis factor that destroys tumors by shutting off their blood supply."

There are several small pharmaceutical companies developing drugs using these long chain polysaccarides to fight cancer. One of them, GlycoGenesys Inc., has a successful drug going into Phase 2 of FDA testing on its way to approval for use against cancer. So there is a good amount of research in this field on how it fights cacncer.

MPS-Gold is the best aloe vera concentrate. The manufacturer of MPS-Gold uses the right kind of processing to preserve all the active ingredients. Their testing shows no other Aloe product, whole leaf, from the gel or as a powder, contains as wide a range of stabilized muco polysaccarides as MPS-Gold.

When the leaf is cut, the mineral salts and enzymes break down the MPS molecule. The proprietary extraction process, involves freeze drying the gel into a powder and takes steps to eliminate the enzymes and mineral salts (which are in most Aloe products).

The mineral salts and enzymes in Aloe can be irritating to the gut. MPS-GOLD contains higher levels of active ingredients. 60%. Less fiber. It contains the complete MPS molecule intact. Its dalton weight goes up to over two million. These higher dalton weights, over one million, are necessary for effective immune system healing, bolstering and balancing the immune system cells, for producing tumor necrosis factor.

MPS-Gold is taken as a loose powder mixed with water once a day. For health maintenance and health concerns that are not serious, a quarter to half a measuring teaspoon a day is used, with an ounce lasting 4 to 8 months. For serious health concerns, usually 2 and 1/2 measuring teaspoons a day are used, with an ounce lasting a month. Some people use 7 and 1/2 tsp a day for the most serious conditions which is three bottles for a month's supply.

A woman in her middle forties was diagnosed with a high-grade progressive malignant bladder cancer. X-rays and a biopsy showing that her bladder was 20% consumed by the cancer, which had invaded the muscle tissue and was considered to be one of the most aggressive types. She was scheduled to have her bladder removed, but after a few weeks of taking a high dose of MPS-GOLD she went in to have the operation for bladder removal and the medical doctors found that her cancer was gone!

One man had advanced liver cancer. Chemotherapy treatments were unsuccessful. Bleeding in the intestines required months of blood transfusion. Five days after beginning one teaspoon a day of MPS-GOLD, his bleeding stopped. His health gradually improved, and he returned to a more normal routine of day to day living.

Another man in his early seventies, who was recently undergoing chemical and radiation therapy for pancreatic cancer, had lost a tremendous amount of weight, so much that his family became very concerned and ordered MPS-GOLD. Within two weeks of using a very high dose of MPS-GOLD mixed with water, 7 1/2 level measuring teaspoons, he began gaining weight and had much less nausea form the medical treatment he was receiving.

One woman, taking 7 1/2 tsp a day, said she felt it going directly to her cancer and working on it every time she took it. (She had very extensive bone cancer.)

MPS-Gold 3X is a concentrate that boosts the immune response threefold when taken with the regular MPS-Gold. It concentrates more of the heavier weight long chain molecules. You must use it with the regular MPS-Gold for it to be effective. Use half as much as the MPS-Gold you take. It has been proven via scientific studies to increase immune system response by 300% (MPS 3X contains targeted components of the galactomannan molecule). The bottle is half the size of the large MPS-Gold bottle so you use one of each. Two or three of each in a month would be a high therapeutic amount.

U-Fn: 35% U-Fucoidan Extract

There has been a great deal of research done in Japan and in Europe on the ability of a polysaccharide from seaweed to fight cancer, U-Fucoidan. In research it was discovered to cause cancer cells to self-destruct. This activity and other tumor fighting activity has been found in numerous other studies in Europe, and makes this 35% concentration a top pick. It is also excellent for dealing with an enlarged and painful prostate.

U-fucoidan is a polysaccharide found mainly in brown seaweed. Although U-fucoidan is found in other seaweeds and plants such as wakame, mozuku, and hijiki, kombu (Laminaria japonica) is distinctively rich in this substance. Brown seaweed has been found continuously to be the most beneficial among other seaweeds and plants.

Research has shown that when U-fucoidan was administered to cancer cells in test tubes, they died within 72 hours. This process is known as apoptosis; the destruction of cells from within due to activation by the digestive enzymes contained in the cells themselves. Currently, efforts are under way to find the consensus concerning the precise nature of U-fucoidan. Interestingly, Okinawa, Japan has the lowest cancer mortality rate in Japan where kombu is predominantly consumed.

U-Fn is concentrated brown seaweed extract. This product was developed to maximize the quantity of essential polysaccharides found in Laminaria japonica (kombu), and at the same time to leave a natural balance of vitamins and minerals. U-Fn is a wholesome food supplement and delivers beneficial factors of brown seaweed in the enhanced bio-available form. U-Fn is a strong antioxidant and can have immuno-modulating activity.

Health Benefits: Clinical studies have shown that fucoidan can...  

  • Decrease cholesterol levels - its enzymes break down fatty acids in the liver
  • Diabetes control - slows down the release of glucose into the blood
  • Lower blood pressure
  • Improve liver function
  • Improve immunity - increases the production of immune cells or natural killer cells (NK cells)
  • Reduce stomach disorders
  • Skin rejuvenation - increases the production of integrin, a protein that helps in skin repair and firmness
  • Relieve allergies- because of the increase of NK cells
  • Relieve arthritis - by promoting the production of fibronetin which plays an important part in keeping joints flexible and lubricated
  • Herpes remedy - because of fucoidan's antiviral properties
  • Stop formation of cancer cells - through a process called apoptosis (cell self-destructing)

Here's more information on this product as found in a press release, published June 17, 1996 - from Biomedical Research Laboratories titled:

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"Polysaccharide found in the seaweed kombu, U-fucoidan, discovered to cause cancer cells to self-destruct "

Biomedical Research Laboratories (Takara Shuzo, Japan) and their research partners have discovered that a polysaccharide known as U-fucoidan, found in brown seaweed, causes various types of established cancer cell lines to self-destruct.

These researchers have confirmed that fucoidan has anti-tumour properties and causes certain types of rapidly growing cancer cells to self-destruct. Examples of cancer cell strains where this self-destruct phenomenon was observed include: Human acute promyelocytic leukemia cells (HL-60 cell line) Human stomach cancer cells (AGS cell line Human colon cancer cells (HCT-116 cell line Cancer cells of the descending colon (SW-480 cell line/WiDr cell line) This self-destruction was observed to take place without affecting normal cells.

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The article explains that this self-destruct phenomenon is known as apoptosis, as distinguished from necrosis, which is the death of cells directly brought about by external stimuli such as poisonous substances and physical damage to the cell. Apoptosis is brought about by a mechanism that is programmed into the natural makeup of cells.

Organisms activate this mechanism when necessary, which renders the cancer cells useless through activation of the deoxyribonuclease found within the cell itself.

Apoptosis may be said to be a natural means through which living organisms manage to eliminate harmful cells from their systems.

While the Japanese have been using U-Fucoidan extracts to fight cancer for a number of years now, a concentration of this magnitude, 35%, has not before been available in the US, and dramatically reduces the amount of capsules that need to be taken to get enough U-Fucoidan to effectively fight cancer.

Even with a concentrated brown algae extract like Modifilan, the difference is significant. 4 capsules of U-Fn supplies as much U-Fucoidan as 45 capsules of Modifilan. Which may be why people familiar with cancer fighting products feel that it is so strong and effective. They note that improvements in cancer blood tests often show up within 2 months when using 6 capsules a day.

Leonid Gordin, M.D. Cambridge, MA on the benefits of U-Fucoidan.

"The ongoing research into fucoidan has conclusively demonstrated its ability to induce cancer cell apoptosis (programmed cell death) in leukemia, stomach and colon cancer cell lines....

"Fucoidan interferes with cancer cells metastasis (anti-metastatic activity) by inhibition of physical interaction between the tumor cells and basement membrane as well as suppression of the proteolytic cascade of plasminogen activation....

"Another mechanism of antiproliferative (anti-tumor) properties of fucoidan was shown in vitro and in vivo on a cell line derived from a nonsmall-cell human bronchopulmonary carcinoma (particularly chemo resistant tumor). Fucoidan exerted antiproliferative activity with a block observed in the G1 phase of the cell cycle."

With its extremely high concentration of U-Fucoidan, U-Fn may indeed be a premier cancer fighting product.

It is best taken before or with breakfast. Two capsules are taken per day for normal supplementation. For cancer, 6 capsules per day are recommended which is three bottles worth in a month's time.

Whole Cell Beta -1,3D Glucan

I didn't pay too much attention to Beta Glucan as an immune system supplement until a friend explained to me that not all beta glucan was the same. What you commonly find in health food stores and pharmacies is a split cell brewer's yeast beta glucan that is inexpensive and not too effective. Oat beta glucan is preferred to this as it is less inflammatory. It turns out that the best, even better than the glucan in mushrooms, is a whole cell beta glucan from baker's yeast. It is an extract and does not tend to cause problems in people with yeast allergies. This beta glucan has proven to be one of the strongest immune system supplements in several studies - thus making.

The chemical structure of beta 1,3- glucan is dependent on the source and, based on extensive published research, it is widely accepted that the beta 1,3-glucan purified from baker's yeast (Saccharomyces cerevisiae) is the most potent anti-infective beta-glucan immunomodulator. Yeast-derived beta 1,3-glucans work, in part, by stimulating the innate anti-fungal immune mechanisms to fight a range of foreign challenges.

Researchers have reported that the orally administered beta glucan provided tumor-protective effects by statistically decreasing the size and weight of tumors removed from study animals.

Researchers at the Tokyo Dental College, University of Louisville and Biopolymer Engineering, demonstrated that mice in a colon cancer model treated daily with oral beta glucan after 21 days, had a 21 percent decrease in tumor weight and volume, compared with untreated mice in the control group. This certainly makes it a strong addition to a cancer fighting regime.

Peer reviewed literature from Harvard, Tulane, the University of Louisville, and Baylor agree. Properly manufactured Beta glucan may be the best activator/potentiator of the immune system ever discovered. Suggested usage is one 500mg capsule of this highest quality beta glucan for every 50 pounds of body weight.

AFA Blue Green Algae

AFA Blue Green Algae (A wild, fresh water blue green algae) consistently increases energy levels and gives people a greater degree of health. Like all nutrient dense green food concentrates, it helps the body detoxify and is an excellent alkalinizer.

It supplies small amounts of premium quality nutrients generally lacking from our diet -- virtually every nutrient in an energetic form that maximizes their benefits because it is harvested wild and processed correctly.

This supplement also has cancer killing abilities.

The Chicago Tribune, February 9, 1996 reported "Blue-green algae...has yielded a promising new family of anti-cancer drugs, researchers said Thursday. The compounds derived from algae have shown remarkable ability to shrink tumors in mice, enough to cure some animals, said Gregory Patterson of the University of Hawaii."

"Mice were implanted with cancer cells that cause breast and prostate cancer in humans and treated with algae-derived compounds called cryptophycins, which appear to attack the internal structure of cancer cells, blocking their ability to continue spreading. Patterson said."

There are other ways this algae may be of help with cancer.

Virtually every trace mineral is contained in it as it grows in a mineral rich lake. Trace minerals are needed for enzymes to function. If respiratory enzymes in your mitochondria don't have the trace minerals they need, they will be further impaired.

Containing high amounts of chlorophyll, it is an excellent detoxifier. Chlorophyll is thought to be especially valuable for dealing with cancer. Because its structure is very similar to hemoglobin, there are some who claim it may help transport oxygen. And being a concentrated green food, it is very alkalinizing.

Along with Oxygen Elements Plus, it has often been known to help reduce the side effects of chemotherapy and radiation therapy. And will not interfere with any medication.

It was one of the first living organisms on earth. The basis of life. Billions of years old.

Cellular biologists say that the enzyme system in this particular algae is virtually identical to the enzyme system in our cellular mitochondria. The mitochondria is what produces the energy in a cell. The respiratory enzymes it contains are what become damaged from lack of oxygen.

Another benefit of this particular blue green algae in fighting cancer is to supply additional respiratory enzymes to replace the damaged ones. Which would be important indeed, given Otto Warburg's research and his idea that to fight cancer you need to take respiratory enzymes. This algae is processed in such a way that its enzymes are alive and viable.

This algae contains a significant amount (about 3-5% by weight) of the essential omega-3 fatty acid linolenic acid. The essential fatty acids present in it were remarkably bioavailable and led to the accumulation in the blood of EPA and DHA, two long chain fatty acids associated with brain function and cardiovascular health. In addition, it led to a decrease in the blood of the inflammatory fatty acid arachidonic acid.

This data suggests that this blue green algae may be a good dietary supplement to prevent deficiency in omega-3 fatty acids. Your cells need an adequate supply of omega-3 fatty acids to oxygenate properly.

Enhancing Natural Killer Cells

In March 1998, an article was published describing the effect of this algae on the migration of Natural Killer cells. This study, performed by Dr. Gitte Jensen at Royal Victoria Hospital, affiliated with McGill University, demonstrated that this algae triggered within 2 hours the migration of nearly 40% of the circulating natural killer cells. (Which the body uses to destroy viruses and cancer cells.)

This study was repeated and confirmed the results obtained previously, and further revealed that this effect is seen only in people eating this algae on a regular basis. (This second paper appeared in the Jan '00 issue of the Journal of the American Nutraceutical Association.)

Suggested therapeutic dosages range up to about 15 grams a day for the most serious of conditions. Until one becomes healthy, at which point you cut back. Use about half as much for not quite so serious conditions. With both well known for providing an energy boost, blue green algae combined with Oxygen Elements Plus does a good job of getting people up and running again.

Start out using small amounts of the algae and work up to the larger amounts. It comes in two forms. Powder and in 400 mg capsules. If you are comfortable drinking it in liquids, the powder is the better choice as it is less expensive and soaking the powder in a liquid for several hours makes it even more potent. Capsules can be more convenient and if you don't like the taste of drinking a concentrated green powder, get the capsules.

People often start out taking 3 capsules per day. However, people who need to take as much as possible, as quickly as possible, sometimes take much more. As much as 10 a day. The 1 pound container of powder will supply a high therapeutic amount for a month. The 1200 capsule bag will supply an equivalent amount. Or get the 580 capsule bag if you are not going to use the highest therapeutic dose but are going to take a normal therapeutic amount. And of course, smaller amounts can be used to try it out.

There is another form of this algae which concentrates on the blue pigment. Call Blue Manna, it concentrates the PEA in algae. PEA is a compound naturally produced by the brain. It is associated with pleasure and mental awareness and is known to enhance memory, concentration, attention and the state of joy or well-being. You may want to use a little of this if you're not feeling full of joy and well-being!

Nature's Biotics Soil Based Organisms

A formulation of soil based organisms has been used for years by many health care practitioners. Carefully and scientifically developed for maximum benefit and complete safety, these organisms, when taken as a probiotic, provide a remarkable range of benefits. They stimulate the immune system, clean the colon, improve digestion, kill pathogens and parasites, and more.

A healthy colon is a fundamental of good health, and soil organisms may do more than any single probiotic to improve the condition of the colon. Plus they remarkably improve the immune system. Stimulating the production of natural alpha interferon, lactoferrin, antibodies and producing a powerful antioxidant, SOD. These are cancer testimonials from the use of soil organisms.

"When I first heard about this product, well frankly, I thought to myself 'this is probably just snake oil.' I was very suspicious. Then I heard how people with arthritis were being helped. People with Lou Gehrig's disease. And people with various kinds of cancer. So I went out to Los Angeles and interviewed people who had used it, and looked at their medical histories, and I became a believer. Without a doubt, people are being helped." -Dr. Don Boys, Ph.D. Author of eight books and Guest on ABC, NBC and CBS shows such as Crossfire.

....Cancers, Parkinson's disease, glaucoma, nervous disorders, high cholesterol levels and many other conditions and diseases have responded successfully to this product."
-Dr. Phyllis Wilson Confer

"I had breast cancer that had metastasized to the bone. By the time it was found, it was simply too late for conventional therapy. It was advanced to the point of being a death sentence. I was in a lot of pain... I started taking the product and within weeks I felt decreased pain-in fact, about 95% less pain. Since then the central mass of cancer in my breast has decreased from a two and one-half inch mass to the size of a small pea." Dr. A. Johnson

The Townsend Letter for Doctors & Patients in the 1997 August/September issue reported on a small study done in Mexico using soil based organisms with "chronic lymphocytic leukemia in 35 human adults. One dropped out of the study.

The Director of the Clinical Research Division wrote: 'The administration of (these soil organisms then called) Natur-Earth capsules to 34 individuals afflicted with chronic lymphocytic leukemia, appears to have attenuated the symptoms of approximately 80% of the treated patients.'"

A doctor, who had used these same soil organisms 20 years ago on Aids and cancer patients, says it is the best product there is for Aids and cancer. He used it with many patients with excellent results and saw excellent results in their blood work and other testing. He feels that the reason it works so well is that it produces large quantities of alpha interferon in the body.

Normally 1 bottle lasts a month at first. It may be possible to increase the speed that you work into this, and 2 bottles might be used the first month if time is of the essence. Six bottles a month, 18 capsules a day, is a high therapeutic dosage.

These comprise the top tier immune support cancer fighting immune supplements. Below are additional immune system supplements that are very good for fighting cancer that would be valuable in any cancer fighting program.

Carnivora

Carnivora is a patented extract of the plant, Venus's-flytrap, developed 30 years ago by the renowned German oncologist Dr. Helmut Keller. On a trip to the United States, he marveled at it's ability to digest protein such as insects, without harming itself as it had no digestive system. He realized that compounds in it must have the ability to breakdown primitive, unshielded protein found in insects and microorganisms while leaving the more complex cells intact.

Being an oncologist, he knew that cancer is also a primitive cell with lots of irregular protein and he thought it might prove to be a valuable tool in the fight against cancer. So he started using it with patients, and found that it was indeed, very effective against cancer, along with being excellent for fighting viral diseases, bacterial infections, fungal infections and parasites.

It works in several ways. Not only does it contain compounds that digest primitive protein while leaving normal cells alone, but studies have shown that it contains nutrients that improve immune response, increase NK and macrophage cell production, activate and increase self-defense cells in the body, provide antioxidant support, stimulate lymphocytes, reduce inflammation and more. Studies show it has no toxic or mutagenic effects in the human body up to 4,500 times the daily dosage so it is completely safe.

The well-known alternative MD, Robert Rowen has been using Carnivora in his practice for years. He began using it after reading an article by Dr. Morton Walker detailing remarkable cures of life-threatening diseases with Carnivora. Dr. Walker estimated a 45% significant response rate to cancer with Carnivora alone. Dr. Keller said the results are much higher with integrated approaches.

From what I have read about its use in Germany and now the US, it works excellently for early stage cancers, with success rates as high as 90% sometimes reported when used with other products as part as an integrated approach, but not as effective with Stage 4 cancer, especially if chemotherapy or radiation has previously been used. It is of no help with osteosarcoma.

Carnivora comes in capsules and as a liquid extract. Capsules are more mild, and can be used on their own. The liquid extract is expensive and is typically used along with the capsules where more serious support is needed. Therapeutic usage ranges from 6 to 9 capsules a day with more not necessarily being better. There are 100 capsules in a bottle. High doses of the liquid extract can be used, gradually increasing from 10 drops 3 times a day. The more serious the situation, the more is used.

Dr. Rowen reports that many physicians using Carnivora for Lyme Disease, are recommending using 20 drops six to eight times daily with a drop of DMSO taken with it to enhance absorption. Each bottle of the liquid extract supplies 600 drops. Carnivora has a short life in the body, around four hours, and works best when maintained in the bloodstream as consistently as possible. Carnivora is the only brand of Venus's-flytrap Dr. Rowen recommends as most others are diluted with problematic solvents while Carnivora is 100% undiluted and uncut.

Even though is Carnivora is very impressive and is well worth adding on to a cancer fighting regime, it didn't make my list of top products as the liquid extract is very expensive when used in high amounts. Plus it is not particularly successful when chemotherapy has been used, and may work best for early stage cancers. I suspect the top products would do a bit better for less money.

IP6

IP-6 and inositol are found in whole grains. They make IP-3. IP-3 is a key molecule responsible for cellular signal transduction, controlling vital functions including cell proliferation and differentiation. IP-6 can lose one or more phosphate (P) while inositol can gain them. Thus the combination of IP-6 and Inositol (a common B vitamin) yields more of the crucial IP-3.

The theory is: since all cancers, irrespective of their type and origin have a common defect of uncontrolled cell proliferation, IP-3 is a key regulator of cell growth and IP-6 & inositol yield IP-3, therefore, IP-6 & inositol normalize the rate of cell division in out of control cancer cells.

IP6 has been proven to normalize the sugar production of cancerous cells. This helps make them less harmful.

It has also been proven to boost Natural Killer cell activity. These are white blood cells that target cancerous cells with the intention of destroying them.

IP6 has been shown to greatly increase the amount of the p53 gene, up to 17 times in some experiments. The p53 gene acts as a policeman by preventing genetically damaged or cancerous cells from growing and propagating. In addition, tumors are known to be more resistant to chemotherapy when p53 is low.

IP6 also inhibits inflammation. Inflammation triggers the release of cytokines which are known to cause cancer cells to grow.

It is a potent antioxidant, much more potent than green tea. And it has also been shown to enhance apoptosis or cancer cell death, reduce blood vessel growth to tumors, and inhibits metastasis of cancer.

If you are getting enough inositol from whole grains in your diet, then supplementing with just IP6 may be enough.

The best IP6 supplement, CellXcite, contains both inositol and IP6 that has been bound to calcium and magnesium. These minerals keep IP6 from leaching other minerals out of the body. It has been shown to be much stronger than taking IP6 on its own. Best assimilated on an empty stomach, 2 capsules morning and night is the normal amount to take. A high therapeutic amount is 8 capsules morning and night. (Four bottles a month.)

AHCC

AHCC is a superfood that has become close to being considered a mainstream cancer therapy in Japan with over 700 hospitals using it. There is a large volume of research into its benefits. It is extracted from a shitake mushroom grown in rice bran extract. The extraction and fermentation process breaks nutrients into a small, absorbable size with a very low molecular weight. This allows it to be assimilated quickly by white blood cells. It contains a-glucans and other mono saccharides that improve and enhance the immune system.

Research has shown that AHCC increases NK cell activity by 300 to eventually as much as 800% over time by increasing the number of explosive granules they contain. It increases the number of cytokines that stimulate cellular immunity and of T lymphocytes and macrophages. AHCC has been used extensively with chemotherapy to help reverse the suppression of immunity caused by the chemotherapy.

It is recommended for any type of cancer and out of 100,000 patients, 60% have benefited to one degree or another. Reports are that it is particularly effective for liver, lung, stomach, colon, breast, thyroid, ovarian, testicular, tongue, kidney and pancreatic cancers. It reduces tumor size, inhibits metastasis and recurrence of cancer, and increases patients' survival periods.

It has also shown itself to be excellent at reducing side effects from chemotherapy and improves quality of life and general well being for patients undergoing chemo. (Many of the supplements in this report will do this also.)

MaxBioCell

This Immune boosting product was designed to provide a convenient way to take many of the cancer cancer fighting herbs without having to take so many different pills. It is a formulation of high potency extracts including T. Brevofolia, Graviola Extract 4:1, Pau de Arco Extract, Una de Gato (Cat's Claw) Extract, Sapogin, Reishi/Shitaki, Piperine 97%, P. Ginseng Extract 80%.

T. Brevofolia is the herb that a powerful chemotherapy drug is made from. Sapogin is included in the product because it increases the potency of the other herbs several fold. Making a product with potent immune system support in relatively small amounts of capsules. Use 1 to 3 bottles a month.

Immune Power Herbal Formula

This is a tea developed by an eminent Canadian university cancer researcher who was investigating the functional properties of some herbs in terms of cancer and leukemia (although no curative, preventive, treatment or diagnostic claims can be made for this herbal formula based on US law). It contains 15 different herbs in proprietary concentrations chosen because of their ability to kill cancer cells and to boost the immune systems ability to kill cancer cells.

I like this tea as the research behind its formulation optimizes it for cancer fighting. With some of the more famous cancer teas, who knows, at least I don't know, what is really the original formulation and what isn't, what works and what doesn't. They all claim they are. It provides another way to support your body's fight against cancer and works in ways that these other supplements don't. One cup a day for normal supplementation or 3 cups a day for therapeutic usage. One container contains 2 ounces of mixed herbs.

Cat's Claw

These are a couple of relatively inexpensive immune system supplements that are worth taking. Like some of these other products, they may not be able to get rid of cancer on their own, (though anecdotal reports indicate they sometimes can,) but as relatively inexpensive additions to a cancer fighting regime, they are excellent.

Reports of successful use of Cat's Claw as a South American folk remedy for cancer prompted scientists in Germany, Austria, and Italy to take a closer look at it. Compounds in it called proanthocyanidins were found to inhibit tumor growth in animals in the 1970s. Studies at the University of Munich in 1985 found several alkaloids in it with significant immunostimulant activity. An Austrian research group found several alkaloids, including Cat's Claw, inhibit the growth of tumor cells in laboratory tests.

In Germany and Austria, standardized cat's-claw extracts have been given to cancer patients under a physician's care to stimulate their immune system. They have also been used in cases of rheumatoid arthritis, allergies, herpes infections, gastric ulcers, gastritis, and AIDS.

CLA

CLA is an essential fatty acid found in milk and meat. Unfortunately, while it is found in high levels in grass fed cattle and milk from grass fed cows, grain feed cows have much less of it. So much less you need to a CLA supplement to get enough of the stuff as grass fed dairy and meat is rare and expensive. And it is important in the fight against cancer.

A great many studies have shown CLA fights cancer in lab animals. In a recent study feeding rats small amounts of CLA shrank mammary tumors by 45%. Scientists added very small amounts of CLA to breast cancer cells growing in a culture. By the 8th day, the CLA had killed 93% of the cells. And a group of Finnish researchers found that women who consumed the most CLA in their diets had a 60% lower risk of breast cancer than those who consumed the least.

Flax seed oil and cottage cheese has been used as a cancer fighting duo in Europe for decades with good success. A couple of tablespoons in some cottage cheese daily. Make sure you get it from the refrigerated section of a health food store as it goes bad if it is not refrigerated. Or if you grind the whole flax seeds in a coffee grinder, keep the ground meal in the refrigerator. Don't buy mail order because the shipping at room temperature will harm it. CLA does not need to be refrigerated.

ImmunoPro and RenewPro Undenatured Whey Protein

Undenatured whey protein has long been known for its cancer fighting abilities. They can powerfully support the immune system with their immunoglobulins and lactoferrin, and they increase levels of glutathione which is the body's main free radical scavenger and a major agent in detoxification of cells. In addition they support cellular repair and are a very digestible protein source.

These are the only whey proteins on the market that are not a byproduct of cheese production which destroys immune factors. They are a low heat processed, medicinal undenatured whey protein easy to digest and assimilate and are excellent for someone with cancer needing additional protein.

Not only because of its digestibility. Because they are undenatured, and are the only whey proteins truly undenatured, they contain very high levels of lactoferrin and other immune factors that support the body's fight against cancer. ImmunoPro supplies 175 mgs of lactoferrin per serving and the less expensive RenewPro contains 125 mgs per serving. (There are 60 servings per container.) These are much higher levels than what are found in the typical whey protein supplements, enough to make a significant improvement in the functioning of your immune system. In fact, some very good and expensive lactoferrin supplements contain much less lactoferrin and are just as expensive. And with them, you don't get any of the other important immune support activity that is in these pesticide and antibiotic free whey products.

There is a whey protein that has a medical patent for use with cancer. ImmunoPro and RenewPro are even more potent and much less expensive.

One other important point. If you are needing additional nutrient support in a liquid form, or if you just need to get some sort of highly digestible protein into your body, after all, many people actually die from malnutrition with cancer, seriously consider the use of ImmunoPro or the less expensive RenewPro. You will get the benefits of the protein consumption. Plus, a whole lot of immune system components, and production of more glutathione in your body which helps to detoxify each and every cell. Each serving supplies 4 grams of protein. There is no reason why someone couldn't take 6, 8, 10 or even more servings a day if they needed to.

Cancer Fighting abilities of Goji Juice and Pomegranate-Noni Juice

Over the last few years the alternative health community has discovered the remarkable health benefits of some exotic, health promoting fruit juices. Noni Juice, Xango from the Mangosteen fruit and Goji Juice have been the main three. From what I hear talking to users of these drinks, more Xango needs to be taken to knock out cancer than Goji or Noni. Goji has a range of 4 to 8 ounces a day, Noni at least 8 ounces daily and Xango at least twice as much is needed.

Most Noni juice and Xango have a lot of fruit juice added to them to improve the taste and reduce the cost. 40% or so is the amount I heard. While the Goji Juice is 98% Goji, and each batch is analyzed to confirm purity and usefulness so it has been my top recommendation. But recently I discovered a Noni Juice that was mixed in equal amounts with Pomegranate Juice that I like very much. Pomegranate is noted for its cardiovascular improving and cancer fighting abilities.

Research shows that it fights all cancer but especially targets estrogen based cancers like breast cancer and prostate cancer. In addition studies show that it is effective against lung cancer and skin cancer. Pomegranates are a source of ellagic acid and you can obtain it in powdered form in the Ellagic Formula with Graviola. According to master herbalist Donald Yance in his book HERBAL MEDICINE, HEALING & CANCER, ellagic acid "inhibits cancer formation and is believed to inhibit cancer mutation by latching onto DNA-masking sensitive sites on the genetic material that might otherwise be occupied by harmful chemicals. Ellagic acid is particularly effective in the inhibition of lung cancer caused by tobacco." Pomegranate contains anthocyanidins and proanthocyanidins, which have been shown in experiments to reduce tumor angiogenesis.

Over the last decade there have been many reports of people overcoming cancer, even serious cancers sometimes very quickly, by taking lots of Noni Juice. It supplies several types of nutrients that help out in the fight against cancer. As with any of these safe whole food natural supplements, you can't take too much. So I like the combination of Pomegranate-Noni Juice.

Goji Juice works in a different way then these other juices, supplying immune boosting polysaccarides. It is also exceptionally energetic. Thanks to a French researcher in the 1930's, Antoinne Bovis, some people can measure the "life force" or "natural earth energy" present in water, plants, rock formations and the like. Ranging from zero to infinity, those trained in the required intuitive methods can assign a "Bovis" value to whatever they measure. For example, human beings show a reading on the Bovis scale of 6,500.

Scientific research has correlated the clockwise or right spin of atoms and molecules with a Bovis reading above 6,500 is essentially energy invigorating or enhancing to us.

FreeLife's "Himalayan Goji Juice" shows a reading of 355,000 ... the highest reading that many health professionals have reported ever receiving. Some recorded Bovis energy ratings: Noni Juice 17,000, Sea Silver 24,000, Limu 54,000, Himalayan Goji Juice 355,000.

The Hertz Energy Scale is named for the German physicist Heinrich Rudolf Hertz (1857-1894), who proved in 1887 that energy is transmitted through a vacuum by electromagnetic waves. It is another way to measure the energetic quality of a product. Some recorded Hertz energy ratings: Noni Juice 0 - 500, Sea Silver 2,000, Limu 2,000, Xango 3,000, Himalayan Goji Juice 6,000.

Goji berries are exceptionally nutrient dense, and their antioxidant and immune boosting activities have proven to be valuable for cancer.

Goji berries are the richest source of carotenoids of all known foods . They contain 500 times the amount of vitamin C, by weight, than oranges. They also contain polysaccharides which fortify the immune system. A polysaccharide found in this fruit has been found to be a powerful secretagogue (a substance that stimulates the secretion of rejuvenative human growth hormone by the pituitary gland).

Goji berries have been traditionally regarded as a longevity, strength-building, and sexual potency food of the highest order. In several studies with elderly people where the berry was given once a day for 3 weeks, in 67% of the patients T cell transformation functions tripled and the activity of the patients white cell interleukin-2 doubled. In addition, the results showed that in everyone, spirit and optimism increased significantly, appetite improved in 95%, 95% slept better, and 35% partially recovered sexual function.

The best way to get your goji nutrients is to get a special brand of handpicked goji berries from deep in the mountains of Tibet. Not only will they provide the polysaccarides for fighting cancer, but this particular brand is extremely high in antioxidants. 100 berries have a tested ORAC antioxidant capacity of 25,000 to 36,000. These are very high numbers, much higher than any of the juice drinks out there. And beats the top antioxidant berries too. Each batch that comes in is tested to insure its high quality.

Energizing the Thymus Gland

The thymus gland controls the immune system. It is most active in children and becomes less active and smaller as we age. I read of a study where a group of 55 people with inoperable oat cell lung cancer were given thymosin, a thymus hormone. Survival time doubled and 21 people given very high amounts were alive 2 years later.

Experts seem to feel that it works best for age related cancers like kidney, lung and prostate. Pituitary cancers have also been helped by use of natural thyroid hormones in some people with low thyroid levels. Check with your doctor on whether he thinks these hormones might be of benefit to you. You can read more about this in a book by Stephen Langer, M.D. called Solved: The Riddle of Illness.

Boosting the thymus gland naturally is going to help the immune system fight cancer. Here are a two things that can help you can do just that.

Wear an Energized Medallion. It was designed to energize the thymus. A small glass oval, it is filled with the high energy gel (more on this later), that when worn over the thymus, puts that energy into the thymus. Some users report an almost immediate improvement in energy and sense of well being. Or you can...

Another way to increase the activity of the thymus gland is to take a liquid colostrum whey product. This contains a concentration of thymic immune factors found in bovine colostrum, and helps to boost the immune system because of these factors. You would want to take large doses to get as many of these immune factors as possible. Take two to three tablespoons a day the first month, 6 to 9 bottles worth, and less after that.

Cancer Weakness #5: Kill Candida & Other Fungal Infections

Total Immune Booster

I selected this as my top candida and fugus fighting product because it fights cancer in several other ways as it kill all types of fungal infections. That's because it contains a formulation of live friendly organisms from fermentation. Live lacto-fermented foods are noted for their cancer fighting abilities which has been proven beneficial in several studies. They put a multitude of good bacteria into your guts that you are not getting from anywhere else.

Live fermented foods do not include the typical pickles, sauerkraut and yogurts. These were fermented and then pasteurized or had vinegar added to kill the bacteria. They do include live fermented sauerkraut and pickles like in the Rejuvenation products and fresh Kefir.

Live yogurt contains transient beneficial bacteria that keep the digestive system clean and provide food for the friendly bacteria that already are present. However, organisms from kefir and other types of live lacto-fermented foods actually colonizes the intestinal tract -- a feat that yogurt cannot match. And they are much more aggressive at getting rid of the bad bacteria and candida in your guts.

An excellent way to get these fermentation organisms is to take a unique, patent pending probiotic formulation, Living Grains , found in a supplement called Total Immune Booster.

Living Grains is a combination of 67 organisms found in lacto-fermented products, grown together in a colony before being made dormant. When they activate in your intestinal tract, they form a cohesive colony of friendly organisms that kill off bad bacteria and fungus, and are much more effective than other probiotics at recolonizing the intestinal tract. Just like eating live fermented foods with the addition of some soil organisms. There is plenty of research showing the cancer fighting capabilities of live fermented foods.

In addition Total Immune Booster has a patented garlic allicin extract, AlliMax. Allicin is the most important, the active ingredient in garlic, AlliMax is the best way to get allicin from a supplement because most garlic supplements cannot effectively create allicin. This is allicin already. Garlic has had a long history of being excellent to take for fighting cancer.

In fact, no other food is more mentioned in the literature for its cancer fighting properties. Plus the Allimax will kill candida and other funguses throughout the body. Just be sure to double or triple the usual dose of a bottle a month till you get the results you want.

Total Immune Booster also contains small amounts of a couple of other nutrients mentioned in this report, whole cell beta glucan and Wolfberry (Goji berry). And a bit of Swedish Flower Pollen which works on the immune system in other ways. Whether you want the probiotic formulation or the garlic, it's worth considering taking this as one of the basics of good health.

Cancer Weakness #6 - Reduce Levels Of Toxicity

There are three types of detoxification to be done, cellular detoxification, intestinal detoxification and a more general body detoxification in which we will include heavy metal detoxification. There is some crossover here, any detoxifier will work in more than one way. And remember, it is very important to alkalinize the body as that must happen before a great deal of detoxification can be done.

In addition, it is important to avoid exposure to toxins, chlorinated water and the multitude of toxins we are exposed to in our foods, in the air we breath in our homes and in our personal care items. You already have too many toxins inside you and don't need any more. Before we Let's start by introducing you to a product that replenishes your body's main cellular detoxifier and anti-oxidant, glutathione.

Glutathione PleoLyposome

Whenever you have a build-up of toxins in your body, as you do with cancer - and especially if you have had or are receiving chemotherapy, the glutathione levels in your cells and liver become depleted and toxins build up in your body. This is because glutathione is your body's primary cellular detoxifier and antioxidant. Your liver's too. Depleted levels always occur with chronic ill health situations like cancer.

Glutathione is an amino acid and thus is readily available in vitamin form. Unfortunately, especially so for something this important, free glutathione as a supplement is not absorbed by your cells. Whether you take it in pill form or via injections, almost none gets into your cells or the liver. For years health practitioners have tried to come up with a way to get glutathione back into glutathione depleted cells. The only solution available until Glutathione PleoLyposome was developed, was to consume undenatured whey protein like Immuno Pro or Renew Pro. The amino acids in this type of whey can be used by the body to make glutathione. However, this process works slowly, and requires that you be able to properly digest the proteins, which all too often doesn't happen.

Glutathione PleoLyposome has changed all this. I consider it a real breakthrough in cancer therapy - or any other therapy where toxins must be eliminated from the cells, like autism, Parkinsons, MS, and other autoimmune diseases. In it, glutathione has been bonded with a pure high quality essential phospholipid of Omega 3s and Omega 6s in a four to one ratio. That's good in its own right. Because this phospholipid is identical to the composition of your cell walls and blood brain barrier, it is very well absorbed into your cells. This enables the glutathione to be directly carried into your cells with virtually 100% absorption. Using Glutathione PleoLyposome, you can more rapidly and effectively detoxify your cells then you can with any other product.

It is expensive, and the more you use, the faster the results. There are 12 teaspoons of gel in a bottle. While you may use one teaspoon a day for normal preventative use, it is recommended that three teaspoons or a quarter of the bottle be used therapeutically for at least four days out of the week, and as much as half a bottle a day can be used in life and death situations where it might be valuable.

The next two products will help clean the colon. A colon full of putrefied and rotting food and fecal matter will certainly overload your body with toxins and be a contributing cause to cancer.

Maximum Digestion

Max Digestion has a patented combination of minerals and vitamin peptides that, because of the unique way they are combined and used in this formulation, cleanse the walls of the intestinal tract and heal the intestinal lining so that you can absorb more nutrients.

The whole intestinal tract in most people becomes coated with a combination of mucous and a sludge of undigested food (or fecal matter in the large intestine and colon.) Often there can be twenty pounds of this stuff or more clogging up the intestines. This matter irritates the intestinal wall, reduces digestion as it coats the wall and covers the villi in the small intestine that are supposed to be absorbing your food, and releases toxins from the putrefied food and fecal matter that are reabsorbed back into the body.

The minerals in Maximum Digestion are formulated to act with water to form a washing solution that gently cleanse the intestinal walls of the gook coating it. (And in addition help improve pH balance.) The vitamin peptides in it, special vitamins such as glutamine combined with vitamin C so that they work more effectively, repair the intestinal villi and to restore the health of the intestinal lining.

This gives you two fundamental benefits, detoxification and improved nutrient absorption, both of which are vital for fighting cancer. It will eliminate constipation if you have it, and even help end food cravings and food allergies as it heals the intestinal wall.

Most colonics only clean a few feet of the end of the colon. Maximum Digestion cleans the whole digestive tract, from the small intestine down. It is a superior solution for cleaning the intestines. Consider using a good probiotic formula like the Total Immune Booster to round out the regeneration of a healthy intestinal environment.

The soil based organisms in the immune supplement, Nature's Biotics, also help in this area. They will also work at cleaning off the intestinal walls as they eat the coating from the wall out. Plus they help improve digestion and assimilation as they break down food.

Fiber-Klenz Plus

You may also want to include a fiber product to help clean up your intestinal tract. The fiber product I prefer, especially when dealing with cancer, is Fiber-Klenz Plus. That's because it not only provides fiber, but also OPCs, Ellagic Acid and Ellagitannins.

Its key ingredient is Meeker raspberry seed. The raspberry component accounts for a little over 25% of the total content of Fiber-Klenz. This gives you approximately 150g of raspberry powder per bottle. Many products are currently available that contain only Meeker raspberry seed capsules, selling for around $30-$40 per bottle for 60g of the seed. Fiber Klenz is an excellent value for its Meeker raspberry seed alone.

The ellagitannins in it produce ellagic acid and thus help fight cancer as you will read more about in a minute. In addition to helping with cancer, medical findings in Europe further show that ellagic acid reduces the incidence of birth defects, promotes wound healing, reduces and reverses chemically induced liver fibrosis, and is helpful in the fight against heart disease.

Fiber-Klenz also provides grape and other fruit fibers which are a source of resveratrol, OPCs and other antioxidants.

It also contains inulin which feeds the friendly bacteria in your guts, and other fibers like oat bran, psyllium seed husk and apple pectin. With some bentonite clay to absorb toxins. Its most important ingredient and best value comes from the raspberry seed powder in it.

Oxygen Elements Plus and the AFA Blue Green Algae are, in addition to their cancer fighting abilities, both potent cellular detoxifiers. Taking high doses right from the start can overload the liver and kidneys, center of the detoxification system in the body. So start with small amounts and gradually increase.

Supporting the liver and kidneys will help to minimize detoxification side effects and be a significant help in detoxifying your body. The kidneys flush waste water full of toxins from the body. Every muscle, organ, bone and tissue you have depends on the kidneys to keep them free from corrosive salts and chemicals. The liver filters and cleans the blood, breaks down toxic substances, and tries to deal with the overwhelming amount of chemicals and toxins we are exposed to.

Liver Balance Plus and Kidney Rescue are herbal formulas that are designed to work together to support the function of these two organs. You will be able to get rid of more toxins, and reduce the side effects of detoxification, when you take these two support products. In fact, they may even help with detoxification side effects because they help these organs handle more toxins.

For more extensive detoxification, consider some of the following products...

Esdifan

Esdifan capsules contain zeolite. Zeolite is a mineral that has a honeycomb shape that traps toxins in it then naturally passes them out of the body. Zeolite is one of the only negatively charged minerals in nature. This means it actually acts like a magnet to toxins, attracting them to it, and then pulls them out of the body without overloading the body's detoxification system. Zeolite is especially good at pulling out heavy metals and radioactive chemicals.

If you are suffering from diarrhea or nausea from chemotherapy or radiation therapy, Esdifan can make a big difference to improving how you feel and your quality of life. Plus it will help you detoxify toxins from the chemotherapy and radiation, reducing their side effects.

There has been research showing that zeolite has some strong cancer killing and anti-pathogenic qualities also. So it may be much more than just a detoxifier when it comes to fighting cancer.

The more you detoxify, the better, when fighting cancer. Esdifan doesn't overload your liver or cause detoxification symptoms so you can take as much as you want and it will only be of benefit.It works so well it is even used to reduce or prevent hangovers as it is the toxins in the liquor that cause hangovers and Esdifan gets rid of those toxins fast. There are 90 capsules in a bottle and you can use 9 to 18 a day, or more, to stop diarrhea, detoxify, and attack cancer cells - or as little as 6 a day as a moderate amount to take when fighting cancer.

"Magnetic" Clay Detox Bath Kits

These detox kits are called "magnetic" clay because they literally pull toxins out of the body into the bath water. They can be used in foot baths or packs too if someone is not able to get into a bath, or is very weak and must detoxify very slowly.

Tests have shown that these baths are much more effective than chelation therapies at pulling heavy metals out of the body. They do a superb job of getting out the metals, chemicals and other toxins that usually are a factor in the development of cancer. (Remember Otto Warburg explained that it was a toxic buildup that led to the low oxidative state in the first place.)

Mercury is particularly dangerous because mercury vapor is more than a thousand times more likely to bind to the oxygen receptors on red blood cells than oxygen is. Each red blood cell has four oxygen receptor sites to grab oxygen and carry it to the cells. If you have much mercury vapor in your body at all, the mercury vapor fills some of those receptor sites, and not as much oxygen can be sent to the cells. And poor cellular oxygenation, leads, as you know, to cancer.

Dental amalgam fillings are over half mercury, and give off mercury vapor constantly. In the Seventies when the price of silver skyrocketed briefly, the percentage of silver in the fillings decreased from about 30% down to about 4% and copper increased from about 4% to about 30%. Copper is not nearly as inert as silver is and produces much more mercury vapor (and toxic copper vapor) to be released. Getting rid of the mercury in your body along with the other toxins may be of vital importance for cancer prevention and reversal.

Many vaccines contain large amounts of mercury. I often wonder when I hear of children with cancer, if it was vaccines or dental amalgam fillings that contributed to the cause. Mercury also greatly disrupts the immune system, and is usually found where there are candida and other fungal infections.

In these clay bath kits, different herbs are combined with a special bentonite clay to pull out chemical and metal toxins. Simply mix the clay with the herbal formula into a tub full of moderate temperature water. One bath may rid years of accumulated toxic chemicals and metals, but as you have lived many years, you will need a series of baths.

The clay provides a large negatively charged surface area in proportion to volume. When mixed into a tub of very warm water, the clay opens the pores of the skin and has a magnetic `pulling effect' and draws out many times its weight in positively-charged toxic particles.

The Dental Mercury kit is designed to get rid of mercury.

The Environmental kit is often suggested for cancer. It is designed for pollutants, insecticides, pesticides, vaccination poisons, industrial pollution, chemical warfare, and almost all chemicals including food additives, chlorine, etc. Very helpful in radiation and lead detoxification. The next bath does a bit more with metals.

The Tox-Away bath is for general detoxification of metals and chemicals including industrial pollution, toxic water and air, smoke inhalation, burns, chemical burns, chemical warfare, pesticides, insecticides, etc. The metals and chemicals for this bath are environmental toxins, mercury toxins aluminum toxins, chemical toxins, insecticides/pesticides, lead, and vaccination toxins.

Use the Clear-Out detox kit for a general overall detox. Use this if you are not sure which kit to get.

Smokers or ex-smokers may want to use the Smoker's Cadmium formula which assists in removing toxins found in cigarette smoke (cadmium), tobacco, smoke inhalation, etc. It is effective to release toxic substances found in tobacco such as tar, hexavelant chromium, hydrogen cyanide, nicotine, lead and arsenic. This may help someone stop smoking. Some people literally lose the urge to smoke after taking a bath.

For someone seriously ill, smaller amounts are suggested so a single kit may provide 10 or more baths taken 1 to 3 weeks apart, and the clay dissolving agents may not be needed. The kits are inexpensive as they last a long time and well worth doing. They can be used as a foot bath if a full body bath is not possible.

Bio-Chelat

Bio-Chelat is a patented oral chelator from Germany designed for the excretion and removal of heavy metals. It contains strongly diluted EDTA and an oxidative catalyst. It has its greatest value as a middle and long-term therapy for sub-acute or chronic heavy metal toxicity. It works gently, is easy to take, and does not disturb the minerals and trace minerals in the body as more aggressive oral chelators do. Clinical trials show it does not put an added burden on the liver, blood or intestines when used, has virtually no side effects, and is very effective.

It can be used on its own or with the clay bath kits. It generally takes about 3 months to reduce levels of heavy metals and can be used indefinitely to eliminate any current exposure. Elevated levels of heavy metals, it doesn't matter which ones, cause a great deal of free radical damage. In addition, they disrupt the immune system and may decrease the effectiveness of medicines and minerals supplements. Heavy metals interfere with the absorption of minerals as they grab the receptor sites and don't allow the minerals you want on those sites to be utilized. Just take 20 drops three times a day before meals and drink plenty of fluids.

Heavy Metal Screening Test Kit

Not sure if you have elevated levels of heavy metals? There is now an accurate, inexpensive and easy to use home test that will tell you within a few minutes if you have elevated levels of heavy metals. It won't tell you which ones you have too much of, but it indicates how high the overall levels are. As any and all heavy metals cause free radical damage and mineral malabsorption, it doesn't really matter which ones you have elevated. You need to reduce their levels if they are elevated.

Using technology that has been around 75 years, this test has been evaluated and proven accurate and reliable by numerous experts and is even suitable for clinical use. Just be sure not to take any mineral supplements or drink wine the day before the test as that would skew results.

If you have elevated levels, consider taking Bio-Chelat as it works on detoxifying all heavy metals along with one of the clay bath detox kits or Esdifan. You can't detoxify too much and we all have too many toxins in our bodies.

The other thing you need to do is to stop putting toxins in your body. Or greatly reduce the number. Excess toxicity is intimately connected with cancer. Here are some products that help you do just that.

Photo Catalysis Air Purifier

Another aspect of detoxification is to reduce exposure to cancer-causing toxins. That's one reason why organic foods are better for you to eat. And as the volatile organic chemicals outgassed by paneling, plywood, carpeting and vinyl (which make up a good deal of most homes) are toxic, and may cause or contribute to the overload in your body that caused cancer, it makes sense to get rid of them. Without tearing up your house. The way to do so is to use a PhotoCatalytic Air Cleaner.

It's not an air filter. What is does is oxidize organic odors, germs, and fungi in a 350 sq. ft., 750 sq. ft. or 1500 sq. ft. room. In nature, air purification is performed by UV light from the sun and ozone produced by thunderstorms.

This unit uses ultraviolet light, safe low-levels of ozone, and negative ions to purify the air. The most important part of this process is a catalyst made from titanium dioxide, that when activated by the UV light, generates hydroxyl radicals and super oxide ions. These work faster on molds and fungus than ozone alone, and destroy even the most difficult volatile chemicals, literally turning them into carbon dioxide and water vapor. Research shows it is very effective on formaldehyde. And is more effective than ozone on virtually any bacteria and virus. The research on this technology is extensive (developed by NASA) and shows it to be very effective. It will even kill black mold in the house.

These units are compact in size, 10.5" tall and sleek in design. They make no sound. You can travel with them. No filters or plates to clean. Clear any room of smoke and odors in minutes and gets rid of the VOCs too. It is worth considering, especially if you live in an area of high air pollution or a newer house still outgassing as lot.

Energized Shower Filter

Be sure you are drinking filtered or bottled water to avoid chlorine and other contaminants found in tap water. Chlorine exposure is quite closely connected to cancer and heart disease. If you aren't using a whole house filter, keep in mind that just one shower in chlorinated water gets more chlorine into your body than actually drinking chlorinated water all day long. That's because the hot water turns the chlorine into a gas which you breath in, and absorb through the skin to a smaller extent. An energized shower filter will protect you from the chlorine in your shower and energize that water too.

5 Elements Shampoo, Conditioner and Scalp Detoxifier

Another way to prevent some toxins from entering your body. These salon quality shampoos and conditioner are designed to detoxify and rejuvenate your hair and scalp. They work so well they are marketed as the Morocco Method for stopping and reversing hair thinning in 30 days. These are the only shampoos and conditioner I know of which have no chemicals in them. You will be able to read every name on the ingredient list. They are organic and safe. Using them will eliminate the unhealthy chemicals other shampoos and conditioners put into your scalp. When you are dealing with cancer, the more toxins you can prevent from entering your body, the better off you will be.

With ingredients like clay and algae, they don't look, smell or suds up anything like ordinary shampoos and conditioners. But they work better and are much healthier. If you are dealing with a brain tumor, also consider using their clay based scalp detoxifier. It will pull toxins out of the scalp. and may also help with getting rid of radiation treatment side effects. They also have a safe and excellent styling gel if you use such a thing.

By the way, these shampoos weren't made by some health nut who just threw a bunch of stuff together. Anthony Morocco cuts the hair of the stars (and other wealthy clients), and before he released his line of products to the public, his clients were the only people using these products. There is nothing better. They are unlike any shampoo or conditioner you have used, they have to be if you're going to have something of superior quality, a step above the rest.

Coral White ToothPaste

Even most natural toothpastes still have ingredients that you really don't want in your body. Fluoride and Sodium Lauryl Sulfate to name a couple of major toxins. That's why I was pleased when I found Coral White. It's main ingredient is coral calcium, and it is chock full of other good for you cavity fighters and teeth whiteners and doesn't have anything toxic in it. Plus the coral calcium in it has been shown to help remineralize teeth.

The Hideous Hiatus Hernia Video

In the Hideous Hiatus Hernia video, Dr. Jack Richason explains what a hiatal hernia is. If you have one, the top part of your stomach is pushed up into your chest cavity, and you develop GERD and the like. At the very least, it can lead to excess toxicity from poor digestion. When cancer clinics south of the border test patients to see if they have hiatal hernias, every patient does. That is a pretty strong connection to cancer. A hiatal hernia disrupts food digestion to such a degree that the body is flooded with toxins from undigested foods.

In this video Dr. Richason shows you how to pull a hiatal hernia down, and how to keep it down. While you can do some of this yourself, you'll likely need to have someone pull it down. The video will show a friend, or any health professional who works with their hands, how to do so.

Cancer Weakness #7 - Free Radical Scavengers
(And Cancer Killers)

In this category we cover some of the strongest cancer fighters, that can do a job on cancer. We will start with a supplement, recently released, that has a remarkable ability to cause apoptosis or natural death in cancer cells, and may the single strongest cancer fighter there is.

Cellular Zeolite

The testimonies have been pretty impressive....

"Last January (2005) my father-in-law had another surgery for bladder cancer. In this, and the previous surgeries, tumors were found and treated. Since last January he has worn a catheter bag to collect his urine. A few months ago his catheter bag began to have blood in it. He continued to pass more and more blood, accompanied by a foul odor.

"After testing his urine and blood, his doctor told him the cancer was back. The doctor explained that radiation treatments would likely follow the surgery, and maybe chemotherapy after that. Surgery was scheduled for Friday Sept. 2nd.

"On Saturday Aug. 20th we got some
Cellular Zeolite to him. In FOUR DAYS the bleeding STOPPED and the catheter bag remained clear of any blood. After a week on it, he woke one morning and his catheter bag was full of a sticky ugly gunk, and had a terrible odor. The catheter bags and tubes could not be cleaned, and had to be discarded and replaced. From that point on there has been NO blood or odor in his catheter bag.

"Friday, September 2nd, Carl underwent surgery. His doctor was surprised to find NO Tumors in his bladder! He said he was just sure there would be tumors there. Carl has also experienced an increase in energy since taking the Cellular Zeolite."

A big turn around in only a couple of weeks. The key to Cellular Zeolite is that it is a zeolite formula processed in such a way that the zeolite is able to travel throughout the body. Other zeolite products, like Esdifan, only work in the intestinal tract.

Zeolite is a mineral that attracts toxins to it. When it is dug out of the ground, it will often have heavy metals bound up with it because it has an affinity to heavy metals. In making Cellular Zeolite the zeolite is heated and cooled in a four day process to purify it of all toxins, and to give it a small amount of calcium, potassium and magnesium. Most zeolite molecules are large because they stack together very easily. This heating and cleaning process makes a small molecular size zeolite that does not readily stack together. And because Cellular Zeolite is a liquid, the zeolite continues to stay its small size. Thus, studies show that when you take measured quantity of Cellular Zeolite, 40% shows up in the stools -- meaning it was detoxifying the intestinal tract -- and 60% is found in the urine, meaning it got into the bloodstream and went throughout the body.

Zeolite is a negatively charged mineral while heavy metals many other toxins are positively charged. So the zeolite in the body starts picking up the these heavy metals an